Are you craving a hearty, satisfying meal that's both delicious and easy to make? Look no further! This sausage and hamburger recipe is a quick dinner idea perfect for busy weeknights, yet impressive enough for a weekend gathering. It's a simple recipe that delivers big on flavor, showcasing the best of homemade cooking. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is your ticket to a fantastic meal. Get ready to impress yourself and your loved ones!
Ingredients:
- 1 pound Italian sausage (sweet or spicy, your choice!)
- 1 pound ground beef (80/20 blend recommended)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- Optional: ½ cup chopped fresh parsley for garnish
Instructions:
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Brown the Sausage and Beef: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the Italian sausage and brown it completely, breaking it up with a spoon as it cooks. Remove the sausage from the skillet and set aside. Add the ground beef to the skillet and brown, breaking it up as well. Drain off any excess grease.
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Sauté the Vegetables: Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds a flavorful base for your dish.
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Combine and Simmer: Return the browned sausage to the skillet. Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Stir well to combine all the ingredients. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 20 minutes, or longer for a richer flavor. The longer it simmers, the more the flavors meld together.
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Serve and Enjoy: Once the sauce has thickened slightly, your delicious sausage and hamburger dish is ready! Serve it hot, garnished with fresh parsley if desired. This is fantastic served over pasta, rice, or mashed potatoes.
Tips for the Best Sausage and Hamburger Recipe:
- Don't overcrowd the pan: When browning the sausage and beef, work in batches if necessary to ensure even browning.
- Taste and adjust seasoning: Seasoning is key! Taste the sauce before serving and adjust the salt, pepper, and herbs to your preference.
- Add some heat: For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Make it a complete meal: Serve this hearty dish with a side salad or some crusty bread for a balanced and satisfying meal.
Variations:
- Add vegetables: Feel free to add other vegetables like mushrooms, zucchini, or carrots.
- Use different sausage: Experiment with different types of sausage, such as chorizo or andouille, for a unique flavor profile.
- Make it a soup: Add more liquid (broth or water) and simmer longer to create a hearty sausage and hamburger soup.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. Use a nutrition calculator for an accurate estimate based on your ingredients. Generally, this recipe provides a good source of protein and some vitamins and minerals.
This sausage and hamburger recipe is a testament to how simple ingredients can create a truly delicious and satisfying meal. It's a versatile recipe that you can easily adapt to your taste preferences and dietary needs, making it a perfect addition to your collection of easy recipes and healthy meals. Enjoy!