Are you looking for a delicious and easy breakfast or brunch recipe that will impress your family and friends? Look no further! These Sausage Cream Cheese Croissants are the perfect combination of savory and flaky, making them a delightful treat for any occasion. This recipe is surprisingly simple, even for beginners, requiring minimal ingredients and preparation time. Get ready to elevate your morning routine with this irresistible homemade cooking creation!
Ingredients:
- 1 package (8 count) refrigerated croissants
- 4 ounces cream cheese, softened
- 1/4 cup milk
- 1/4 cup cooked sausage, crumbled (Italian sausage recommended, but any variety works!)
- 1/4 cup shredded cheddar cheese (or your favorite cheese)
- 1 tablespoon chopped green onions (optional, for garnish)
- Salt and pepper to taste
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. This simple step prevents sticking and ensures even baking.
Prepare the Filling:
- In a medium bowl, combine the softened cream cheese and milk. Mix until smooth and creamy. A hand mixer works wonders here, making the process quick and effortless.
- Stir in the crumbled sausage, cheddar cheese, salt, and pepper. Taste and adjust seasoning as needed. Remember, you can always add more!
Assemble and Bake:
- Carefully separate the croissants. Gently slice each croissant horizontally, creating a pocket.
- Spoon a generous amount of the sausage cream cheese mixture into each croissant pocket.
- Place the filled croissants onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted and bubbly. Keep a close eye on them to avoid burning.
Finishing Touches:
- Remove from the oven and let cool slightly before serving. Garnish with chopped green onions, if desired, for a pop of fresh flavor and color.
Tips for the Best Sausage Cream Cheese Croissants:
- For extra flavor, use your favorite sausage seasoning when cooking the sausage.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the cream cheese mixture.
- Feel free to experiment with different cheeses! Monterey Jack, pepper jack, or even a blend would be delicious.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They're even better the next day!
Variations:
- Breakfast Burrito Croissants: Add scrambled eggs and diced bell peppers to the filling for a heartier breakfast.
- Spinach and Feta Croissants: Substitute cooked spinach and crumbled feta cheese for a vegetarian option.
- Spicy Sausage and Jalapeño Croissants: Add diced jalapeños to the filling for a spicy twist.
Nutritional Information (per croissant, approximate):
- Calories: Approximately 300-350
- Fat: 18-22g
- Protein: 8-10g
- Carbohydrates: 25-30g
These Sausage Cream Cheese Croissants are a fantastic addition to your repertoire of easy recipes and quick dinner ideas. They’re perfect for a leisurely weekend brunch, a busy weekday morning, or even a fun after-school snack. The delicious combination of flavors and textures makes them a true crowd-pleaser! Enjoy!