Are you craving a taste of summer, even when the leaves are falling? Then look no further than this incredibly easy and unbelievably delicious cream corn recipe! Forget those canned versions; this homemade delight is bursting with fresh corn flavor and creamy texture. It's the perfect side dish for any occasion, from casual weeknight dinners to elegant holiday feasts. This recipe is a family favorite, passed down through generations, and now I'm sharing Rudy's secret with you! Get ready to elevate your corn game to a whole new level. This recipe provides quick dinner ideas and is perfect for those seeking healthy meals and easy recipes.
Ingredients:
- 4 ears of fresh sweet corn, shucked
- 1/2 cup whole milk (or heavy cream for extra richness)
- 1/4 cup unsalted butter
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon sugar (optional, enhances sweetness)
Instructions:
Step 1: Prepare the Corn
Cut the kernels off the corn cobs, being careful to scrape down the cob to get all the milky goodness. This is key for maximum flavor!
Step 2: Sauté the Onion
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes. Don't brown the onions, just soften them to release their flavor.
Step 3: Cook the Corn
Add the corn kernels to the saucepan and cook for about 5 minutes, stirring occasionally, until they begin to soften slightly.
Step 4: Creamy Perfection
Pour in the milk (or cream). Stir in the salt, pepper, and sugar (if using). Bring the mixture to a simmer, then reduce the heat to low and cook for another 5-7 minutes, allowing the flavors to meld and the corn to become tender.
Step 5: Serve and Enjoy!
Remove from heat and serve immediately. This cream corn is delicious on its own, or as a side dish with grilled meats, roasted chicken, or your favorite homemade dish.
Tips and Variations:
- For extra flavor: Add a pinch of cayenne pepper for a subtle kick.
- Spice it up: Incorporate some diced jalapeños or a dash of hot sauce for a spicier version.
- Herby delight: Fresh herbs like chives or parsley add a delightful aroma and flavor. Stir them in during the last minute of cooking.
- Make it cheesy: Stir in 1/2 cup of shredded cheddar cheese or your favorite cheese during the last few minutes of cooking.
- Leftovers: Store leftover cream corn in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 3-4g
- Carbohydrates: 15-20g
This easy and delicious cream corn recipe is a fantastic addition to your repertoire of healthy meals and delicious dishes. It's a testament to the power of simple, homemade cooking and proves that the best recipes are often the easiest. Enjoy!