Are you craving a hearty, flavorful breakfast or brunch that's also quick and easy to make? Look no further! This sausage quiche recipe is your answer. It's a delicious and satisfying dish perfect for a weekend brunch, a weekday breakfast, or even a light dinner. Forget complicated recipes; this one is surprisingly simple, even for beginner cooks, resulting in a restaurant-quality quiche you'll be proud to serve. This recipe delivers a fantastic blend of savory sausage, fluffy eggs, and creamy cheese, all baked to golden perfection in a flaky crust. Let's get cooking!
Ingredients: What You'll Need for This Simple Quiche
This recipe uses readily available ingredients, making it perfect for a spontaneous meal.
- For the Crust:
- 1 box (14.1 ounces) refrigerated pie crusts
- For the Filling:
- 1 pound breakfast sausage, mild or spicy (your preference!)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 8 large eggs
- 1 cup milk or cream (half-and-half works well too!)
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions: Making Your Sausage Quiche
Follow these simple steps for a perfect quiche every time.
-
Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate. Unroll one pie crust and carefully place it in the prepared pie plate. Trim any excess dough.
-
Cook the Sausage: In a large skillet over medium heat, brown the sausage, breaking it up with a spoon as it cooks. Once cooked, drain off any excess grease.
-
Sauté the Veggies: Add the chopped onion and green bell pepper to the skillet with the sausage. Cook until softened, about 5-7 minutes.
-
Whisk the Egg Mixture: In a large bowl, whisk together the eggs, milk (or cream), salt, and pepper.
-
Assemble the Quiche: Pour the sausage and vegetable mixture into the pie crust. Sprinkle the shredded cheese evenly over the top. Pour the egg mixture over the sausage and cheese.
-
Bake to Perfection: Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown. A knife inserted near the center should come out clean.
-
Cool & Serve: Let the quiche cool for at least 10-15 minutes before slicing and serving. Enjoy!
Tips & Variations for a Customized Quiche
- Spice it up: Add a pinch of red pepper flakes to the egg mixture for a little kick.
- Veggie Boost: Feel free to add other vegetables like mushrooms, spinach, or tomatoes. Just make sure to sauté them with the onions and peppers.
- Cheese Please: Experiment with different cheeses! Monterey Jack, Gruyère, or a blend of your favorites would all be delicious.
- Make it Ahead: This quiche can be made ahead of time and reheated. Simply cover and store in the refrigerator for up to 3 days.
Nutritional Information (Per Serving - approximate):
This will vary based on the specific ingredients used. The nutritional information provided below is an estimate for a 6-serving quiche. Consult a nutrition calculator for a more precise analysis using your exact ingredients.
- Calories: Approximately 350-400
- Protein: Around 15-20 grams
- Fat: Around 25-30 grams
- Carbohydrates: Around 10-15 grams
This easy sausage quiche recipe is a versatile and satisfying meal that's perfect for any occasion. It's a quick dinner idea, a fantastic brunch option, and a simple way to enjoy a delicious homemade meal without spending hours in the kitchen. Enjoy your culinary creation!