Are you looking for an effortless yet impressive meal that will wow your family and friends? Look no further! This Traeger recipe for a perfectly tender pork roast is your answer. Forget dry, tough pork – this method guarantees juicy, flavorful results every time, making it one of the best recipes for a delicious and satisfying dinner. It’s a simple recipe, perfect for busy weeknights or a relaxed weekend gathering. This healthy meal is also surprisingly quick to prepare, making it a fantastic addition to your quick dinner ideas repertoire.
Ingredients:
- 3-4 pound boneless pork loin roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
Instructions:
Step 1: Prepare the Pork Roast
Pat the pork roast dry with paper towels. This helps the seasoning adhere better and promotes a nice sear. In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, paprika, and thyme. Rub this mixture all over the pork roast, ensuring it's evenly coated.
Step 2: Prepping the Traeger
Preheat your Traeger grill to 275°F (135°C). Ensure your grill is clean and ready for cooking.
Step 3: Smoking the Pork Roast
Place the seasoned pork roast on the preheated Traeger grill. Smoke for approximately 2-2.5 hours, or until the internal temperature reaches 145°F (63°C) for medium. Use a meat thermometer to check the temperature accurately.
Step 4: Adding Flavor
After the first 2 hours, create a flavorful pan sauce. In a small bowl, whisk together the apple cider vinegar and chicken broth. Carefully pour the mixture over the pork roast. This will add moisture and incredible flavor during the last stage of cooking.
Step 5: Resting the Pork Roast
Once the pork roast reaches 145°F (63°C), remove it from the Traeger and let it rest for at least 15-20 minutes before carving. This resting period allows the juices to redistribute, resulting in an incredibly tender and juicy roast.
Step 6: Carve and Serve
After resting, carve the pork roast against the grain into thin slices. Serve immediately and enjoy!
Tips for the Best Traeger Pork Roast:
- Don't overcrowd the grill: Ensure adequate space around the pork roast for even cooking.
- Use a meat thermometer: This is crucial for ensuring the pork is cooked to the proper internal temperature.
- Adjust cooking time: Cooking time may vary depending on the size and thickness of your pork roast. Always use a meat thermometer to ensure it's cooked through.
- Experiment with flavors: Feel free to experiment with different herbs and spices to customize the flavor profile to your liking.
Variations:
- Apple-Cranberry Pork Roast: Add 1/2 cup of dried cranberries and 1/4 cup of chopped apples to the Traeger during the last hour of cooking for a sweet and savory twist.
- Garlic and Herb Pork Roast: Increase the garlic powder and add 1 teaspoon of rosemary and 1 teaspoon of sage for a more robust herb flavor.
Nutritional Information (per serving, approximate):
- Calories: Around 250-300
- Protein: Around 30-35g
- Fat: Around 15-20g
- Carbohydrates: Around 2-5g
This Traeger pork roast recipe is a testament to the ease and deliciousness of homemade cooking. It's a fantastic example of easy recipes that deliver incredible results, perfect for busy weeknights or special occasions. Enjoy this simple yet impressive dish, a true addition to your collection of best recipes!