Are you looking for a side dish that's as comforting as it is elegant? Look no further! This scalloped potatoes recipe with Gruyere cheese is the perfect accompaniment to any roast chicken, pork loin, or even a simple steak. It's creamy, cheesy, and utterly irresistible – the kind of dish that will have everyone asking for seconds. Forget those bland, watery scalloped potatoes of your past; this recipe delivers a rich, flavorful experience that's surprisingly easy to make. This is homemade cooking at its finest, perfect for a weeknight dinner or a special occasion.
Ingredients:
- 2 lbs Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups whole milk, warmed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 1/2 cups grated Gruyere cheese
- 1/2 cup grated Parmesan cheese
Instructions:
Step 1: Prepare the Potatoes
Preheat your oven to 375°F (190°C). Peel the potatoes and use a mandoline slicer or sharp knife to thinly slice them. Evenly slicing the potatoes ensures even cooking. Soaking the sliced potatoes in cold water for at least 15 minutes helps remove excess starch and prevents them from becoming gummy. Drain well before proceeding.
Step 2: Make the Béchamel Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the warmed milk until smooth. Continue whisking until the sauce thickens and comes to a simmer. Reduce heat to low and stir in the salt, pepper, and nutmeg.
Step 3: Assemble and Bake
In a greased 9x13 inch baking dish, layer half of the potatoes, overlapping slightly. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce. Sprinkle the top with the Parmesan cheese.
Step 4: Bake to Perfection
Bake for 45-60 minutes, or until the potatoes are tender and the top is golden brown and bubbly. If the top browns too quickly, cover loosely with foil for the last 15-20 minutes of baking. Let stand for 10 minutes before serving. This allows the flavors to meld and the potatoes to set slightly.
Tips for the Best Scalloped Potatoes:
- Thinly sliced potatoes: This ensures even cooking and a creamy texture.
- Use good quality cheese: Gruyere adds a nutty, complex flavor that elevates the dish.
- Don't overcrowd the baking dish: This allows for proper browning and even cooking.
- Check for doneness: Insert a knife or fork into the center of the potatoes to ensure they are tender.
Variations:
- Add herbs: Fresh thyme, rosemary, or sage would be delicious additions.
- Use different cheese: Try a blend of cheddar and Gruyere, or substitute Fontina or Swiss cheese.
- Add ham or bacon: For a heartier dish, layer cooked ham or bacon between the potato layers.
- Make it vegetarian: Omit the ham or bacon and add sauteed mushrooms or caramelized onions for extra flavor and texture.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 15-20g Protein: 5-7g Carbohydrates: 25-30g
This scalloped potatoes recipe with Gruyere is a delicious and easy addition to your repertoire of healthy meals and quick dinner ideas. It's a perfect example of how simple ingredients can create a truly satisfying and delicious dish. Enjoy!