Craving that creamy, cheesy broccoli soup you love from Schlotzsky's? Forget the drive-through – this recipe lets you recreate that deliciousness in your own kitchen! It's easier than you think, making it the perfect addition to your easy recipes collection and a fantastic healthy meal option for a chilly evening. Get ready for a comforting bowl of homemade goodness that's quick to make and even quicker to devour.
Ingredients: You'll need these simple staples
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups chicken broth (low sodium preferred)
- 1 cup milk (whole milk recommended for creaminess)
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Optional: ¼ teaspoon nutmeg for a touch of warmth
- Optional Garnish: Croutons, chives, extra cheese
Instructions: Let's get cooking!
Step 1: Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds the flavour base for your delicious soup.
Step 2: Add the Broccoli and Broth: Add the broccoli florets and chicken broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for about 10-12 minutes, or until the broccoli is tender-crisp. Don't overcook the broccoli; you want it to retain some texture.
Step 3: Blend for Creamy Perfection: Carefully transfer the soup to a blender (or use an immersion blender directly in the pot). Blend until smooth and creamy. If using a regular blender, work in batches and vent the lid to prevent pressure build-up.
Step 4: Stir in the Cheese: Return the blended soup to the pot. Stir in the milk and both types of cheese until melted and completely incorporated. Season with salt, pepper, and optional nutmeg. This is where the magic happens; the cheeses create an unbelievably rich and creamy texture.
Step 5: Serve and Enjoy: Ladle the soup into bowls and garnish as desired with croutons, chives, or extra cheese. This quick dinner idea is ready in under 30 minutes!
Tips for Schlotzsky's Perfection
- For a thicker soup: Add a tablespoon of cornstarch mixed with a little cold water to the soup before adding the cheese. This will thicken the consistency.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little kick.
- Make it vegan: Substitute vegetable broth for chicken broth and use your favorite vegan cheese alternative.
Variations on a Theme
- Bacon Broccoli Cheese Soup: Add 4 slices of cooked and crumbled bacon to the soup during step 4 for a smoky, savory twist.
- Creamy Potato Broccoli Cheese Soup: Add 2 cups of diced potatoes with the broccoli in step 2 for a heartier soup.
Nutritional Information (per serving, approximate)
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 10-15g
- Carbohydrates: 15-20g
This copycat Schlotzsky's broccoli and cheese soup recipe is a guaranteed crowd-pleaser. It's a simple, satisfying, and healthy meal perfect for any occasion. Enjoy this easy recipe and your delicious homemade version of a restaurant favorite!