Are you craving that irresistible crunch and sweet, salty goodness of See's Peanut Brittle? Forget expensive candy stores! This recipe reveals the secrets to making this iconic treat right in your own kitchen. It's easier than you think, and the results are unbelievably delicious. Get ready for a homemade candy experience that will impress your family and friends, perfect for gifting or simply satisfying your sweet tooth. This recipe is a fantastic addition to your collection of easy recipes and healthy-ish treats (in moderation, of course!).
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 cup salted peanuts (roasted, unsalted peanuts can be used and salt added later)
- 1/4 teaspoon baking soda
- 1 tablespoon butter, unsalted
- Optional: 1/4 teaspoon sea salt for sprinkling
Equipment:
- Heavy-bottomed saucepan (at least 2-quart capacity)
- Candy thermometer
- Baking sheet lined with parchment paper
- Wooden spoon or spatula
- Spatula for spreading
Instructions:
Step 1: Preparing the Pan
Line a baking sheet with parchment paper and lightly grease it with butter or cooking spray. This will prevent sticking and make removing the brittle much easier.
Step 2: Combining Ingredients
In your heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir gently to combine all ingredients.
Step 3: Cooking the Sugar Mixture
Place the saucepan over medium-high heat. Do not stir the mixture once it begins to boil. Cook, using a candy thermometer, until the mixture reaches 300°F (hard-crack stage). This takes patience and careful monitoring. Avoid bumping the pan or stirring, as this can cause crystallization.
Step 4: Adding Peanuts and Baking Soda
Once the mixture reaches 300°F, carefully remove the pan from the heat. Quickly stir in the baking soda and butter. The mixture will foam up significantly – be prepared! Immediately stir in the peanuts, ensuring they’re evenly distributed throughout the mixture.
Step 5: Spreading and Cooling
Pour the mixture onto the prepared baking sheet and, using a spatula, spread it into a thin, even layer. Work quickly, as the mixture will start to harden rapidly.
Step 6: Cooling and Breaking
Let the brittle cool completely at room temperature. Once cooled, use a sharp knife or pizza cutter to break the brittle into irregular pieces.
Step 7: Serving and Storing
Store your homemade See's Peanut Brittle in an airtight container at room temperature. It will stay fresh and crunchy for several weeks (if it lasts that long!).
Tips for Success:
- Use a heavy-bottomed saucepan: This prevents burning and ensures even cooking.
- Don't stir after boiling: Stirring during the cooking process can cause the sugar to crystallize.
- Work quickly: Once you add the baking soda and peanuts, the mixture hardens fast.
- Clean up immediately: Sugar is notoriously difficult to clean when it hardens.
Variations:
- Chocolate Peanut Brittle: Drizzle melted dark, milk, or white chocolate over the cooled brittle for an extra decadent treat.
- Spicy Peanut Brittle: Add a pinch of cayenne pepper or chili flakes to the mixture for a spicy kick.
- Nut Variations: Substitute peanuts with almonds, cashews, or pecans.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and specific ingredients used. Nutritional information should be calculated using a nutrition calculator with the specific ingredients and portion sizes used. Generally, expect a high sugar and fat content. Enjoy in moderation!
This recipe provides a delightful homemade alternative to store-bought brittle. The process is straightforward, making it accessible even for beginner cooks. The resulting crunchy, sweet, and salty candy is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy the delicious results of your homemade cooking!