Tired of the same old dinner routine? Craving something flavorful, juicy, and surprisingly simple to make? Then look no further! This Shake N Bake Pork recipe is your answer. It's a quick, healthy, and incredibly delicious meal perfect for busy weeknights or a casual weekend gathering. This homemade recipe elevates the classic convenience food into something truly special, proving that delicious dishes don't need hours in the kitchen. Get ready to experience the joy of easy recipes with maximum flavor!
Ingredients:
- 1.5 lbs boneless pork loin, cut into 1-inch cubes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions:
Step 1: Prepare the Pork
Pat the pork cubes dry with paper towels. This helps the flour adhere better, resulting in a crispier crust.
Step 2: Season the Flour
In a large bowl, whisk together the flour, salt, pepper, paprika, garlic powder, and onion powder. This is your "shake" component! Ensure the spices are evenly distributed.
Step 3: Coat the Pork
Add the milk to the seasoned flour and whisk until a smooth batter forms. Don't worry if it's a little lumpy. Now, add the pork cubes and toss gently until each piece is thoroughly coated.
Step 4: Bake to Perfection
Preheat your oven to 400°F (200°C). Heat the vegetable oil in a large oven-safe skillet or baking dish over medium-high heat. Once hot, carefully add the coated pork cubes, ensuring not to overcrowd the pan. Brown the pork on all sides, about 2-3 minutes per side. This step adds a lovely depth of flavor.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through and the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure it's perfectly cooked.
Step 5: Serve and Enjoy!
Remove the skillet from the oven and let the pork rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful meal. Serve hot and enjoy your delicious, easy, and healthy dinner!
Tips and Variations:
- For extra crispy pork: Increase the baking time by 5-10 minutes. Keep a close eye on it to prevent burning.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the flour mixture for a spicier kick.
- Add some veggies: Toss in some chopped vegetables like potatoes, carrots, or onions during the browning stage for a complete one-pan meal.
- Different cuts of pork: This recipe works well with other cuts of pork, such as pork tenderloin or shoulder, just adjust the cooking time accordingly.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This Shake N Bake Pork recipe is a testament to the fact that quick dinner ideas can also be healthy and flavorful. It’s a perfect example of how homemade cooking can be both easy and rewarding. Enjoy this delicious dish and let us know what you think! We'd love to see your creations!