Are you craving a vibrant, refreshing dessert that's both easy to make and incredibly delicious? Look no further! This mango pudding recipe is your answer. It's the perfect blend of sweet, creamy, and tangy, transporting you straight to a tropical paradise with every bite. Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to impress. Get ready to experience the joy of homemade cooking with this simple yet elegant dessert. This recipe is perfect for a quick dinner dessert or a special occasion treat.
Ingredients:
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container heavy cream, cold
- 1 teaspoon vanilla extract
- 1/4 cup milk (any kind)
- Pinch of salt
- Optional: Mango chunks or whipped cream for garnish
Instructions:
Step 1: Prepare the Mango Puree
- In a blender or food processor, combine the diced mangoes, milk, and a pinch of salt. Blend until completely smooth and creamy. If your mangoes aren't very ripe, you may need to add a tablespoon or two of extra milk to achieve the desired consistency.
Step 2: Combine the Ingredients
- In a large bowl, gently whisk together the sweetened condensed milk and vanilla extract until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip.
- Gently fold the whipped cream into the condensed milk mixture until just combined. Avoid overmixing, as this can deflate the cream.
- Gradually add the mango puree to the cream mixture, folding gently until evenly distributed.
Step 3: Chill and Serve
- Pour the mango pudding into individual serving dishes or a large bowl.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set.
- Before serving, garnish with fresh mango chunks and a dollop of whipped cream, if desired.
Tips for the Best Mango Pudding:
- Mango Selection: Choose ripe, fragrant mangoes for the best flavor. Slightly underripe mangoes can be used, but you might need to add a touch more sweetener.
- Whipping the Cream: Ensure your heavy cream is very cold for optimal whipping. A cold bowl and beaters will also help.
- Gentle Folding: Folding the ingredients together gently prevents the pudding from becoming deflated and ensures a light and airy texture.
- Storage: Store leftover mango pudding in an airtight container in the refrigerator for up to 3 days.
Variations:
- Coconut Mango Pudding: Add 1/4 cup of shredded coconut to the mango puree for a tropical twist.
- Lime Mango Pudding: Add the zest and juice of one lime to the mango puree for a zesty kick.
- Spiced Mango Pudding: Add a pinch of cardamom or cinnamon to the mango puree for a warm, aromatic flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 300-350
- Fat: High
- Protein: Moderate
- Carbohydrates: High
- Sugar: High
This easy mango pudding recipe is a delightful and refreshing dessert that is perfect for any occasion. Its vibrant color and creamy texture make it a true showstopper. Enjoy!