Are you craving a simple yet elegant treat that’s perfect for any occasion? Look no further! These shortbread almond cookies are incredibly easy to make, requiring minimal ingredients and effort, yet deliver a burst of buttery, nutty flavor that will leave you wanting more. This recipe is a perfect example of how homemade cooking can be both delicious and satisfying, making it ideal for busy weeknights or special gatherings. Whether you're searching for easy recipes, quick dinner ideas (though these are best enjoyed as a dessert!), or simply want to indulge in some delightful dishes, this recipe fits the bill.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup sliced almonds
Instructions:
Get started:
- Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
Combine dry ingredients:
- In a medium bowl, whisk together the flour and salt. This ensures even distribution of salt throughout the dough.
Cream butter and sugar:
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Use an electric mixer for best results – this step incorporates air and contributes to a tender cookie.
Mix wet and dry:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Add almonds:
- Stir in the sliced almonds. Their nutty flavor perfectly complements the buttery shortbread.
Shape and bake:
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Roll the dough into a 1-inch thick log. Wrap it tightly in plastic wrap and chill in the refrigerator for at least 30 minutes. This chilling step firms up the dough, making it easier to slice and preventing spreading during baking.
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Once chilled, slice the dough into ½-inch thick rounds. Place them onto the prepared baking sheets, leaving some space between each cookie.
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Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens can vary.
Cool and enjoy:
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Shortbread Almond Cookies:
- Use good quality butter for the best flavor.
- Don't overmix the dough.
- Chill the dough thoroughly before slicing and baking.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a teaspoon of vanilla extract for an extra layer of flavor.
Variations:
- Chocolate Almond Shortbread: Add ½ cup of semi-sweet chocolate chips to the dough.
- Citrus Shortbread: Add the zest of one lemon or orange to the dough.
- Spiced Shortbread: Add a pinch of cinnamon, nutmeg, or cardamom to the dough.
Nutritional Information (per cookie, approximate):
- Calories: 100-120
- Fat: 6-7g
- Carbohydrates: 12-14g
- Protein: 1-2g
These are just estimates and can vary based on the specific ingredients used. This recipe offers healthy meals in a delicious and satisfying package.
These shortbread almond cookies are a guaranteed crowd-pleaser, perfect for enjoying with a cup of tea or coffee. Their simple elegance and delightful taste make them an ideal addition to any baking repertoire. Enjoy!