Tired of the same old dinner routine? Craving something delicious, satisfying, and surprisingly easy to make? Then look no further! This shredded pork burrito recipe is your answer. It's a fantastic example of healthy meals that are also incredibly quick dinner ideas, perfect for busy weeknights. Get ready to experience the joy of homemade cooking with this simple yet flavorful dish that's guaranteed to become a family favorite.
Ingredients:
- 1.5 lbs boneless pork shoulder (butt roast), cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can green chilies, undrained
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 12 large burrito-sized flour tortillas
- Your favorite burrito toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, salsa
Instructions:
Step 1: Season and Sear the Pork
Season the pork cubes generously with salt, pepper, chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Heat the olive oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides, working in batches to avoid overcrowding the pot. This step enhances the flavor significantly.
Step 2: Simmer to Perfection
Once the pork is browned, add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Pour in the diced tomatoes, green chilies, and chicken broth. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 1.5-2 hours, or until the pork is incredibly tender and easily shreds with a fork.
Step 3: Shred and Serve
Remove the pot from the heat and use two forks to shred the pork directly in the pot. Taste and adjust seasonings as needed. You can keep the shredded pork in the cooking liquid to keep it moist.
Step 4: Assemble Your Burritos
Warm the tortillas according to package directions (microwave, oven, or skillet). Spoon the shredded pork mixture onto the center of each tortilla. Top with your favorite burrito fixings and roll tightly. Serve immediately and enjoy!
Tips and Variations:
- Slow Cooker Option: For an even easier approach, transfer the seasoned pork and all other ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
- Spice Level: Adjust the amount of cayenne pepper to control the heat level. For a milder burrito, omit it entirely.
- Add Some Beans: Include a can of drained and rinsed black beans or pinto beans for extra protein and fiber.
- Make it a Bowl: Skip the tortillas and serve the shredded pork over rice or quinoa for a lighter, healthier meal.
- Make Ahead: The shredded pork can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before assembling your burritos.
Nutritional Information (per burrito, approximate):
- Calories: Approximately 450-550 (depending on toppings)
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 50-60g
This shredded pork burrito recipe is a delicious and versatile option for a quick and easy dinner. It's perfect for busy weeknights and offers endless possibilities for customization. Enjoy experimenting with different toppings and variations to create your perfect burrito!