Are you craving a comforting, flavorful, and surprisingly easy dinner? Look no further! This shrimp casserole recipe is the perfect solution for busy weeknights. It's packed with delicious seafood, creamy goodness, and requires minimal effort, making it a fantastic choice for both beginner cooks and seasoned chefs looking for a quick and healthy meal. Get ready to impress your family and friends with this simple yet elegant dish!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup cooked rice (long-grain or wild rice works well)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Instructions:
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Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. This simple step ensures easy cleanup and prevents sticking.
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Sauté the shrimp: Melt the butter in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Don't overcook the shrimp; they should be tender but not rubbery. Season with salt and pepper.
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Combine ingredients: In a large bowl, combine the cooked rice, cream of mushroom soup, milk, Parmesan cheese, green onions, garlic powder, and thyme. Stir well to ensure everything is evenly distributed.
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Add the shrimp: Gently fold in the cooked shrimp. Be careful not to break them up too much.
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Bake: Pour the shrimp mixture into the prepared baking dish. If desired, sprinkle breadcrumbs over the top for a crispy finish. Bake for 20-25 minutes, or until heated through and bubbly. The breadcrumbs will turn golden brown if you use them.
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Serve: Let the casserole rest for a few minutes before serving. This allows the flavors to meld and makes it easier to serve. Enjoy this delicious and easy shrimp casserole!
Cooking Tips for a Perfect Shrimp Casserole:
- Don't overcook the shrimp: Overcooked shrimp becomes tough and rubbery. Cook them just until they turn pink and opaque.
- Use fresh or frozen shrimp: Both work well in this recipe. If using frozen shrimp, make sure they are fully thawed before cooking.
- Add vegetables: Feel free to add other vegetables such as chopped broccoli, peas, or mushrooms to make this a more complete meal.
- Spice it up: For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
Variations:
- Lemon-Garlic Shrimp Casserole: Add the zest and juice of one lemon to the mixture for a bright, citrusy flavor.
- Cheesy Shrimp Casserole: Increase the Parmesan cheese to 1/2 cup or add a cup of shredded cheddar cheese for an extra cheesy treat.
- Spicy Shrimp Casserole: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy twist.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
This easy shrimp casserole recipe is a perfect example of healthy meals and quick dinner ideas. It's a delicious dish that's sure to become a family favorite. Enjoy this homemade cooking masterpiece!