Craving a flavorful and satisfying meal that's ready in under 30 minutes? Look no further! This shrimp egg noodle recipe is the perfect solution for busy weeknights. It's a simple yet elegant dish that’s packed with fresh, vibrant flavors and boasts a delightful balance of textures. Whether you're a seasoned home cook or just starting your culinary journey, this easy recipe is guaranteed to become a staple in your dinner rotation. Get ready to impress yourself (and maybe a few dinner guests!) with this healthy and delicious meal.
Ingredients:
- 8 oz dried egg noodles
- 1 lb shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons oyster sauce (optional, adds umami)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 red bell pepper, thinly sliced
- 1 green onion, thinly sliced (for garnish)
- 1/4 cup chopped cilantro (for garnish)
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Noodles
Cook the egg noodles according to package directions. Drain and set aside. To prevent sticking, toss the cooked noodles with a teaspoon of sesame oil.
Step 2: Sauté the Shrimp and Vegetables
Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the wok and set aside.
In the same wok, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant. Add the sliced bell pepper and cook for another 2-3 minutes until slightly softened.
Step 3: Combine and Simmer
Return the cooked shrimp to the wok. Add the soy sauce, oyster sauce (if using), and remaining sesame oil. Stir well to combine. Add the cooked noodles and toss gently to coat everything evenly with the sauce.
Simmer for 1-2 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Step 4: Garnish and Serve
Garnish with chopped green onions and cilantro. Serve immediately and enjoy your delicious shrimp egg noodles!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add some veggies: Feel free to incorporate other vegetables like broccoli, carrots, or mushrooms.
- Protein swap: Substitute chicken or tofu for the shrimp.
- Make it creamy: Stir in a tablespoon or two of cream cheese or coconut milk at the end for a richer sauce.
- For a richer broth: Add 1/4 cup of chicken broth along with the sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-35g
This delicious shrimp egg noodle recipe offers a quick and easy way to enjoy a healthy and flavorful meal. The combination of succulent shrimp, tender noodles, and vibrant vegetables makes it a perfect choice for a weeknight dinner or a casual weekend lunch. It’s adaptable to your preferences, making it a versatile addition to your culinary repertoire. Enjoy the process of homemade cooking and the satisfying results!