Tired of the same old dinner routine? Craving something vibrant, refreshing, and bursting with flavor? Then look no further! This Shrimp Mango Ceviche recipe is your ticket to a quick, healthy, and incredibly delicious meal. It's the perfect example of how easy and satisfying homemade cooking can be, ideal for a light lunch, a vibrant appetizer, or a unique quick dinner idea. Prepare to be amazed by the simple combination of juicy shrimp, sweet mango, and zesty lime juice – a true celebration of fresh ingredients! This recipe is packed with flavor and offers a healthy alternative to heavier dishes.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/2 cup chopped cilantro
- 1 jalapeño pepper, seeded and minced (optional, adjust to your spice preference)
- 1/2 cup lime juice (about 4-5 limes)
- 1/4 cup orange juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Avocado slices (for serving)
- Tortilla chips (for serving)
Instructions:
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Prepare the Shrimp: In a medium bowl, combine the peeled and deveined shrimp with the lime juice and orange juice. Ensure the shrimp are fully submerged in the citrus mixture. Refrigerate for at least 30 minutes, or until the shrimp turn opaque and are cooked through. This “cooking” method is key to ceviche's delicious and tender texture.
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Combine the Ingredients: Once the shrimp are cooked, drain them well and discard the citrus mixture. In a large bowl, gently combine the cooked shrimp, diced mango, red onion, cilantro, and jalapeño (if using).
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Season and Serve: Add salt and pepper to taste. Mix everything together gently to avoid breaking the shrimp. Refrigerate for at least 15 minutes to allow the flavors to meld. This step enhances the overall taste of this delicious dish.
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Garnish and Enjoy: Serve your Shrimp Mango Ceviche chilled, garnished with fresh avocado slices and accompanied by tortilla chips for scooping.
Tips for the Best Ceviche:
- Fresh is Best: Use the freshest shrimp and mango possible for the best flavor and texture.
- Don't Over-Marinate: Over-marinating the shrimp can make them tough. Stick to the recommended marinating time.
- Adjust the Spice: Control the heat by adjusting the amount of jalapeño or omitting it altogether.
- Citrus Balance: The balance of lime and orange juice is crucial. Adjust to your preference, but aim for a zesty yet balanced taste.
Variations:
- Add some veggies: Feel free to add other vegetables like diced bell peppers, cucumber, or tomatoes.
- Spice it up: For a spicier kick, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
- Seafood Swap: Substitute the shrimp with cooked scallops or white fish for a different flavor profile.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used and serving size.
- Calories: Approximately 200-250
- Protein: 20-25g
- Fat: 10-15g
- Carbohydrates: 5-10g
This Shrimp Mango Ceviche recipe is a perfect example of a healthy and delicious meal that's quick and easy to make. It’s a fantastic addition to your repertoire of easy recipes and healthy meals. The vibrant colors and fresh flavors make it a showstopper for any occasion, showcasing the best of homemade cooking. Enjoy!