Are you looking for a fun and delicious breakfast or brunch idea that’s quick to make and even quicker to devour? Look no further! These adorable silver dollar pancakes are the perfect solution. Easy to whip up, these bite-sized delights are a fantastic way to start the day, whether you're feeding a crowd or just treating yourself. Get ready to experience the joy of perfectly fluffy, golden-brown mini pancakes that are guaranteed to be a family favorite. This recipe is a fantastic addition to your collection of easy recipes and healthy meals.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for greasing the pan)
Instructions:
Get Started:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps. This is a crucial step for achieving that light and fluffy texture.
Combine Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Mix Wet and Dry:
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix; a few lumps are okay. Overmixing leads to tough pancakes.
Cook the Pancakes:
- Heat a lightly oiled griddle or frying pan over medium heat. You’ll know it’s ready when a drop of water sizzles on the surface.
- Using a small cookie scoop or a tablespoon, drop spoonfuls of batter onto the hot griddle, leaving some space between each pancake. Aim for pancakes about 2 inches in diameter—classic silver dollar size!
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
Serve and Enjoy:
- Serve your silver dollar pancakes immediately with your favorite toppings. Think butter, syrup, fresh fruit, whipped cream – the possibilities are endless!
Tips for Perfect Silver Dollar Pancakes:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes. Mix just until the ingredients are moistened.
- Use a non-stick pan: This prevents sticking and makes flipping easier.
- Adjust cooking time: Cooking time may vary depending on your stovetop and the size of your pancakes. Keep a close eye on them to avoid burning.
- Keep warm: If you’re making a large batch, keep cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.
Variations:
- Blueberry Pancakes: Fold in ½ cup of fresh or frozen blueberries to the batter.
- Chocolate Chip Pancakes: Add ½ cup of chocolate chips to the batter.
- Banana Pancakes: Mash one ripe banana and add it to the wet ingredients.
Nutritional Information (per pancake, approximate):
This will vary based on the size of your pancakes and toppings used. However, a single silver dollar pancake will contain approximately:
- Calories: 50-70
- Protein: 2-3g
- Fat: 2-3g
- Carbohydrates: 10-15g
These delicious silver dollar pancakes are a fantastic quick dinner idea or a delightful addition to a weekend brunch. They are easy to customize and a great way to add some fun to your breakfast routine. Enjoy this homemade cooking adventure!