Are you looking for a quick and easy side dish that’s bursting with flavor? Look no further! This simple cheesy corn recipe is ready in under 15 minutes and is guaranteed to impress your family and friends. It's the perfect complement to grilled meats, roasted chicken, or even a simple weeknight dinner. This recipe is a fantastic example of how delicious homemade cooking can be without a lot of fuss – a true champion among easy recipes and healthy meals.
Ingredients:
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cups frozen corn (or 4 cups fresh corn kernels)
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional, for a little heat)
- ½ cup milk or cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish, optional)
Instructions:
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Melt the butter: In a medium saucepan over medium heat, melt the butter. Once melted, add the chopped onion and sauté for about 3-5 minutes, or until softened.
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Add the corn and spices: Add the frozen or fresh corn, chili powder, garlic powder, and cayenne pepper (if using) to the saucepan. Stir well to combine and cook for another 2-3 minutes, allowing the corn to heat through.
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Create the cheesy sauce: Pour in the milk or cream and bring the mixture to a gentle simmer. Reduce the heat to low and stir in the shredded cheddar cheese until it's melted and smooth, creating a creamy cheesy sauce.
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Season and serve: Season the cheesy corn with salt and pepper to taste. Garnish with fresh cilantro, if desired. Serve immediately as a delicious side dish. This makes a quick dinner idea perfect for busy weeknights.
Tips for the Best Cheesy Corn:
- Fresh vs. Frozen Corn: Both work wonderfully! Fresh corn adds a slightly sweeter flavor, while frozen corn is super convenient.
- Spice Level: Adjust the amount of cayenne pepper to your liking. Omit it entirely for a milder dish.
- Cheese Variations: Feel free to experiment with different cheeses! Monterey Jack, pepper jack, or a Mexican blend would all be delicious substitutes or additions.
- Creamy Consistency: If you prefer a thicker consistency, you can add a tablespoon or two of cornstarch mixed with a little cold water to the sauce before adding the cheese.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250 (depending on cheese and milk choices)
- Fat: 12-15g
- Protein: 7-8g
- Carbohydrates: 15-20g
This simple cheesy corn recipe is a testament to the magic of quick dinner ideas and delicious dishes. It's a perfect example of how easy and satisfying homemade cooking can be, and it's sure to become a staple in your kitchen. Enjoy!