Craving a comforting yet quick and healthy dinner? Look no further! This simple chicken and egg noodle recipe is perfect for busy weeknights. It's packed with flavor, easy to make, and requires minimal cleanup – a true win-win for homemade cooking. This delicious dish is a fantastic example of easy recipes that don’t compromise on taste. Get ready to enjoy a satisfying meal the whole family will love!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz egg noodles
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
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Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain the noodles and set aside.
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Sauté the chicken: While the noodles are cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
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Add aromatics: Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Simmer the soup: Pour in the chicken broth and bring to a simmer. Reduce heat to low and cook for 5 minutes, allowing the flavors to meld.
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Combine and serve: Stir in the cooked egg noodles, frozen peas, and fresh parsley. Cook for another 2-3 minutes, or until the peas are heated through. Season with additional salt and pepper to taste. Serve immediately and enjoy your quick dinner idea!
Cooking Tips for the Best Results:
- For extra flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking.
- If you don’t have fresh parsley, you can substitute with 1 tablespoon of dried parsley.
- Feel free to add other vegetables, such as carrots, celery, or mushrooms, to the soup.
- For a creamier soup, stir in a splash of heavy cream or milk at the end.
Variations:
- Spicy Chicken Noodle Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the soup for a spicy kick.
- Lemon Chicken Noodle Soup: Add the zest and juice of half a lemon at the end for a bright and zesty flavor.
- Chicken and Vegetable Noodle Soup: Increase the variety of vegetables by adding chopped broccoli, bell peppers, or zucchini.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 35-40g
This simple chicken and egg noodle recipe is a fantastic addition to your collection of healthy meals and best recipes. It's a perfect example of how delicious dishes can also be quick and easy to prepare. Enjoy this comforting and flavorful meal any night of the week!