Are you looking for a quick, easy, and incredibly delicious homemade mayonnaise recipe? Look no further! This simple hard-boiled egg mayonnaise recipe is perfect for beginners and seasoned cooks alike. It's a fantastic way to elevate your sandwiches, salads, or even serve as a delightful dip with your favorite vegetables. Forget store-bought mayonnaise with its questionable ingredients – this homemade version is creamy, flavorful, and made with ingredients you can trust. Let's get started on this journey to creamy, homemade perfection! This is one of those best recipes that will quickly become a staple in your kitchen.
Ingredients:
- 2 large hard-boiled eggs, peeled and yolks separated
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil or vegetable oil
- 2 tablespoons lemon juice (or white wine vinegar)
- 1 tablespoon water (optional, for desired consistency)
Instructions:
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Prepare the eggs: Start by hard-boiling your eggs. Place the eggs in a saucepan, cover with cold water, and bring to a rolling boil. Once boiling, remove from heat, cover, and let sit for 10-12 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process. Peel the eggs carefully once they're cool enough to handle. Separate the egg yolks from the whites, setting the whites aside (you can use them in another recipe!).
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Blend the yolks: Place the egg yolks in a food processor or use a high-powered blender. Add the Dijon mustard, salt, and pepper. Blend until smooth and creamy.
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Emulsify the oil: With the food processor or blender running, slowly drizzle in the olive oil (or vegetable oil), a little at a time. This process is called emulsification, and it's what gives mayonnaise its creamy texture. Make sure the oil is added slowly to avoid curdling.
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Add the lemon juice (or vinegar): Once all the oil is incorporated, add the lemon juice (or white wine vinegar). Blend until thoroughly combined.
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Adjust consistency: If your mayonnaise is too thick, add a tablespoon of water and blend again until you reach your desired consistency. Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to your preference. This recipe is quite adaptable!
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Serve and Enjoy: Your homemade hard-boiled egg mayonnaise is ready! Transfer it to a jar or container, cover, and refrigerate for at least 30 minutes before serving to allow the flavors to meld. This homemade mayonnaise will keep in the refrigerator for up to a week.
Tips for Success:
- Room temperature eggs: For best results, use room-temperature eggs. They emulsify better than cold eggs.
- High-quality oil: Using a good quality olive oil or vegetable oil will enhance the flavor of your mayonnaise.
- Don't rush the emulsification: Take your time adding the oil slowly, and ensure it is fully incorporated before adding more. Rushing this step can result in a curdled mayonnaise.
Variations:
- Spicy Mayonnaise: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Garlic Mayonnaise: Add a clove or two of minced garlic for a garlicky flavor.
- Herb Mayonnaise: Incorporate finely chopped fresh herbs like chives, parsley, or dill for an extra layer of flavor.
- Sweet Mayonnaise: A touch of honey or maple syrup can create a surprisingly delicious sweet and savory mayonnaise.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120 calories
- Protein: 3-4 grams
- Fat: 10-12 grams
- Carbohydrates: 1 gram
This simple hard-boiled egg mayonnaise is a fantastic addition to your healthy meals and quick dinner ideas. It's a delicious and easy recipe that's perfect for homemade cooking enthusiasts of all levels. Enjoy!