Are you craving a delicious, restaurant-quality meal but short on time and cooking expertise? Then look no further! This simple shrimp scampi recipe is perfect for a quick weeknight dinner or a delightful weekend treat. Forget complicated techniques and lengthy ingredient lists; this recipe delivers big on flavor without sacrificing ease. Best of all, it's completely wine-free, making it accessible to everyone. Get ready to enjoy a burst of garlicky, buttery goodness in minutes!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup lemon juice (about 1 large lemon)
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- 1 pound linguine or spaghetti
Instructions:
Step 1: Prepare the Shrimp
Pat the shrimp dry with paper towels. This helps them brown nicely when cooked. Season them generously with salt and pepper.
Step 2: Cook the Pasta
Cook the pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Step 3: Sauté the Garlic
Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant, being careful not to burn it. Burning the garlic will make the dish bitter.
Step 4: Cook the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
Step 5: Create the Sauce
Pour in the lemon juice and red pepper flakes (if using). Stir to combine and let the sauce simmer for a minute, allowing it to slightly thicken.
Step 6: Combine and Serve
Add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together until the pasta is well coated in the sauce. Stir in the parsley. Taste and adjust seasoning as needed. Serve immediately, garnished with extra parsley if desired.
Tips for the Best Shrimp Scampi:
- Don't overcook the shrimp! Overcooked shrimp become tough and rubbery. Cook them just until they turn pink and opaque.
- Use fresh ingredients whenever possible. Fresh garlic, lemon juice, and parsley make a big difference in the flavor of the dish.
- Adjust the spice level to your liking. If you prefer a milder dish, omit the red pepper flakes. For extra heat, add a pinch more.
- Don't be afraid to experiment! Try adding other vegetables, such as cherry tomatoes or spinach, to your scampi.
Variations:
- Lemon-Garlic Butter Shrimp: For a simpler version, omit the pasta and serve the shrimp over rice or quinoa.
- Spicy Shrimp Scampi: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
- Creamy Shrimp Scampi: Stir in a splash of heavy cream or crème fraîche at the end for a richer, creamier sauce. (Note: this will alter the nutritional information).
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 400-500
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 40-50g
This simple shrimp scampi recipe is a fantastic example of how delicious and healthy meals can also be quick and easy. Enjoy this amazing dish, perfect for busy weeknights and special occasions alike. This easy recipe is a must-try for anyone looking for delicious, healthy meals and quick dinner ideas. It’s a testament to the power of homemade cooking and among the best recipes you can make. Happy cooking!