Craving a comforting yet flavorful dinner that won't keep you chained to the stove all evening? Look no further! This simple smoked sausage pasta recipe is your answer. It's a fantastic example of how delicious and satisfying homemade cooking can be, even on the busiest weeknights. This easy recipe is packed with flavor, requires minimal ingredients, and comes together in under 30 minutes – making it a perfect addition to your collection of quick dinner ideas. Get ready to enjoy a truly satisfying and healthy meal!
Ingredients:
- 1 pound smoked sausage (andouille or kielbasa recommended), sliced into 1/2-inch thick rounds
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper to taste
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1/2 cup chopped fresh parsley (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Sauté the Sausage and Vegetables: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
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Build the Sauce: Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Simmer the Sauce: Add the crushed tomatoes, diced tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper to the skillet. Bring the sauce to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, allowing the flavors to meld.
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Combine and Serve: Add the cooked pasta and the cooked sausage to the sauce. Toss to combine. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Garnish and Enjoy: Garnish with fresh parsley and serve immediately with grated Parmesan cheese.
Cooking Tips for the Best Smoked Sausage Pasta:
- Choose your sausage wisely: The type of smoked sausage you use will significantly impact the flavor profile. Andouille sausage offers a spicy kick, while kielbasa provides a more savory taste. Experiment to find your favorite!
- Don't overcook the pasta: Al dente pasta is key to a delicious dish. Overcooked pasta will become mushy and ruin the texture.
- Adjust the seasonings: Feel free to adjust the amount of red pepper flakes, oregano, and basil to suit your taste preferences.
- Add some veggies: Boost the nutritional value and add more flavor by incorporating other vegetables like bell peppers, spinach, or mushrooms.
Variations:
- Creamy Smoked Sausage Pasta: Stir in 1/2 cup of heavy cream or crème fraîche during the last few minutes of cooking for a richer, creamier sauce.
- Spicy Smoked Sausage Pasta: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
- Vegetarian Option: Substitute the smoked sausage with plant-based sausage for a delicious vegetarian alternative.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 450-500
- Protein: 20-25g
- Fat: 20-25g
- Carbohydrates: 50-60g
This simple smoked sausage pasta recipe is a perfect example of how easy and delicious healthy meals can be. It's a recipe the whole family will enjoy, making it a fantastic addition to your repertoire of best recipes. Enjoy!