Are you craving a comforting, flavourful meal that's surprisingly quick to make? Look no further! This sliced roast pork sandwich recipe is the perfect answer for busy weeknights or a satisfying weekend lunch. Forget takeout – this homemade delight is packed with juicy, tender pork, and a vibrant, tangy slaw, all nestled between perfectly toasted bread. It’s a delicious dish that's both easy and impressive, making it a winner for everyone. Prepare for a taste sensation that will quickly become a family favourite!
Ingredients:
This recipe serves 2. Feel free to double or triple it depending on your needs.
For the Roast Pork:
- 1 lb boneless pork loin roast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
For the Coleslaw:
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Sandwich:
- 4 slices of your favourite bread (sourdough or crusty rolls work well)
Instructions:
Preparing the Roast Pork:
- Preheat your oven to 375°F (190°C).
- Pat the pork loin dry with paper towels. This helps it brown nicely.
- Rub the pork with olive oil, then season generously with salt, pepper, garlic powder, and onion powder.
- Place the seasoned pork in a roasting pan and roast for 45-60 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C). Cooking time will depend on the thickness of your roast.
- Let the pork rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful sandwich.
Making the Coleslaw:
- In a medium bowl, combine the shredded cabbage and carrots.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrots and toss gently to combine.
Assembling the Sandwiches:
- Once the pork has rested, slice it thinly against the grain. This makes the meat incredibly tender.
- Toast your bread slices lightly.
- Spread a generous amount of coleslaw on each slice of bread.
- Top with the sliced roast pork.
- Add the other slice of bread to complete your sandwich.
Tips for the Best Roast Pork Sandwich:
- Don't overcrowd the pan: Give the pork enough space in the roasting pan for even browning.
- Use a meat thermometer: This ensures the pork is cooked to the perfect temperature and avoids dryness.
- Let it rest: Resting the pork is crucial for a juicy and tender result.
- Get creative with your bread: Experiment with different types of bread to find your favorite combination.
- Add some heat: For a spicier kick, add a pinch of cayenne pepper to the coleslaw or a dash of hot sauce to your sandwich.
Variations:
- Add some cheese: A slice of sharp cheddar or provolone adds a delicious flavour.
- Spice it up: Add a few slices of jalapeños to the coleslaw for a fiery twist.
- Go gourmet: Use a high-quality Dijon mustard instead of mayonnaise for a sophisticated touch.
Nutritional Information (per sandwich, approximate):
This will vary slightly based on the ingredients you use.
- Calories: Approximately 450-500
- Protein: Around 30-35g
- Fat: Around 20-25g
- Carbohydrates: Around 40-45g
This delicious roast pork sandwich is a simple yet satisfying meal perfect for any occasion. Enjoy the ease of homemade cooking and the wonderful flavours! It's a guaranteed crowd-pleaser, offering a quick dinner idea that’s both healthy and unbelievably tasty. Give it a try and let us know what you think!