Are you looking for a simple yet impressive recipe to showcase your venison? Look no further! This slow cooker deer tenderloin recipe is the perfect solution for a delicious and healthy weeknight meal, or a sophisticated dinner party dish. Tender, juicy, and bursting with flavor, this recipe is surprisingly easy to make and requires minimal hands-on time. It's a fantastic example of how homemade cooking can deliver exceptional results without hours in the kitchen. This is one of those best recipes that even beginner cooks can master.
Ingredients:
- 1.5-2 lbs deer tenderloin, trimmed of silver skin
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional, can substitute with more broth)
- 1/4 cup balsamic vinegar
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cornstarch (for thickening the sauce, optional)
- 2 tbsp cold water (if using cornstarch)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sear the Tenderloin (Optional but Recommended)
For an extra layer of flavor, begin by searing the deer tenderloin. Heat olive oil in a large skillet over medium-high heat. Season the tenderloin generously with salt and pepper. Sear on all sides until nicely browned, about 2-3 minutes per side. This step isn't strictly necessary, but it adds a delicious depth of flavor.
Step 2: Slow Cooker Magic
Place the seared (or unseared) tenderloin in your slow cooker. Add the chopped onion and minced garlic around the meat. Pour in the beef broth, red wine (if using), balsamic vinegar, and Worcestershire sauce. Stir in the thyme and rosemary.
Step 3: Slow Cook to Perfection
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 135-140°F (57-60°C). This ensures a perfectly tender and juicy result.
Step 4: Thicken the Sauce (Optional)
If you prefer a thicker sauce, whisk together the cornstarch and cold water in a small bowl until smooth. Remove the tenderloin from the slow cooker and set aside. Bring the cooking liquid to a simmer on the stovetop over medium heat. Slowly whisk in the cornstarch slurry, stirring constantly until the sauce has thickened to your desired consistency.
Step 5: Serve and Enjoy!
Slice the tenderloin against the grain and serve it with the delicious pan sauce. Garnish with fresh parsley. This dish pairs perfectly with mashed potatoes, roasted vegetables, or a simple side salad. This easy recipe is perfect for quick dinner ideas.
Tips and Variations:
- For a richer flavor: Add a tablespoon of Dijon mustard to the slow cooker.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Mushroom magic: Sauté 8 oz of sliced mushrooms with the onions and garlic for added umami.
- Herb variations: Experiment with different herbs like oregano, sage, or marjoram.
- Make it a complete meal: Add potatoes and carrots to the slow cooker during the last hour of cooking for a one-pot meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-400 (depending on serving size and additions)
- Protein: High
- Fat: Moderate
- Carbohydrates: Low
This slow cooker deer tenderloin recipe is a healthy meal option, full of lean protein and flavor. It's the perfect way to enjoy a delicious and easy venison dish. It's a true testament to the power of simple ingredients and slow cooking techniques. This recipe is among the best recipes for achieving tender and flavorful venison. Enjoy!