Are you craving a hearty, delicious meal that's also incredibly easy to prepare? Look no further! This slow cooker hamburger and potato recipe is the perfect solution for busy weeknights or relaxed weekend afternoons. It’s a simple yet satisfying dish, bursting with flavor and requiring minimal effort. Get ready to enjoy a comforting classic elevated to new heights with the magic of your slow cooker! This recipe is perfect for those seeking easy recipes, healthy meals, and quick dinner ideas. It's homemade cooking at its best!
Ingredients:
- 1.5 lbs ground beef (80/20 blend recommended)
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil (optional, for browning the beef)
- Fresh parsley, chopped (for garnish)
Instructions:
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Brown the beef (optional): For extra flavor, heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. This step is optional but highly recommended for a richer taste.
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Combine ingredients in slow cooker: Place the browned (or un-browned) ground beef, potatoes, onion, carrots, and celery in your slow cooker.
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Add liquids and seasonings: Pour in the diced tomatoes (undrained), beef broth, Worcestershire sauce, soy sauce, thyme, rosemary, and garlic powder. Season generously with salt and pepper.
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Slow cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and the flavors have melded. Stir gently halfway through cooking.
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Serve: Garnish with fresh parsley and serve hot. This delicious dish pairs perfectly with a simple side salad or crusty bread.
Cooking Tips for the Best Results:
- Don't overcrowd the slow cooker: Ensure there's enough space for the ingredients to cook evenly. If necessary, use a larger slow cooker.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
- Add other vegetables: Feel free to add other vegetables like bell peppers, mushrooms, or zucchini.
- Thicken the sauce: If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
Variations:
- Spicy Hamburger and Potato: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Cheesy Hamburger and Potato: Stir in 1 cup of shredded cheddar cheese during the last 15 minutes of cooking.
- Creamy Hamburger and Potato: Stir in 1/2 cup of sour cream or heavy cream during the last 15 minutes of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on ingredients and portion size)
- Protein: Approximately 30-40g
- Fat: Approximately 20-30g
- Carbohydrates: Approximately 30-40g
This slow cooker hamburger and potato recipe is a true testament to the ease and deliciousness of homemade cooking. It's a fantastic option for busy weeknights, family gatherings, or anyone looking for a comforting and satisfying meal without spending hours in the kitchen. Enjoy!