Craving a melt-in-your-mouth ribeye roast but intimidated by the thought of oven roasting? Let your slow cooker do the heavy lifting! This recipe delivers incredibly tender, flavorful ribeye with minimal effort. It’s perfect for a special occasion or a weeknight treat—because delicious, healthy meals shouldn't require hours in the kitchen. Get ready to impress your family and friends with this easy recipe for a truly unforgettable meal!
Ingredients:
- 3-4 pound ribeye roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup beef broth
- 1/2 cup red wine (optional, but adds fantastic depth of flavor)
- 1 large onion, quartered
- 4 carrots, peeled and chopped
- 4 celery stalks, chopped
Instructions:
Step 1: Prepare the Ribeye
Pat the ribeye roast dry with paper towels. This helps achieve a beautiful sear. In a small bowl, combine salt, pepper, garlic powder, onion powder, paprika, and thyme. Rub the spice mixture all over the roast, ensuring it's evenly coated.
Step 2: Sear (Optional but Recommended)
For extra flavor, heat olive oil in an oven-safe skillet over medium-high heat. Sear the seasoned roast on all sides for about 2-3 minutes per side, until lightly browned. This step isn’t strictly necessary but adds a delightful crust.
Step 3: Slow Cooker Magic
Place the seared (or unseared) roast in your slow cooker. Add the quartered onion, chopped carrots, and celery around the roast. Pour the beef broth and red wine (if using) over everything.
Step 4: Cook Low and Slow
Cover and cook on low for 8-10 hours, or on high for 4-5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, 140°F (60°C) for medium, or 145°F (63°C) for medium-well. Use a meat thermometer to ensure the roast is cooked to your desired doneness.
Step 5: Rest and Serve
Once cooked, remove the roast from the slow cooker and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Meanwhile, you can thicken the cooking liquid in the slow cooker by bringing it to a simmer on the stovetop. This makes a delicious gravy to serve alongside your ribeye. Slice the roast against the grain and serve with the gravy and your favorite sides.
Tips and Variations:
- For extra richness: Add a tablespoon of butter to the slow cooker along with the broth and wine.
- Customize your spices: Feel free to experiment with different herbs and spices to create your own unique flavor profile. Rosemary, oregano, or even a pinch of cayenne pepper would be delicious additions.
- Make it a complete meal: Add potatoes, parsnips, or other root vegetables to the slow cooker along with the carrots and celery.
- Leftovers? Shred the leftover roast and use it in tacos, salads, or sandwiches for a quick and easy meal the next day.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your roast and the ingredients used. However, a general estimate for a 4-serving recipe would be around:
- Calories: 400-500
- Protein: 40-50g
- Fat: 25-35g
- Carbohydrates: 10-15g
This slow cooker ribeye roast is a true testament to the power of simple, delicious homemade cooking. Enjoy!