Are you craving a warm, comforting treat, but don't want a whole loaf of banana bread taking up space in your kitchen? This recipe for a small loaf of banana bread is the perfect solution! It's just the right size for one or two people, making it ideal for a cozy afternoon snack or a quick and delicious breakfast. This recipe is packed with flavor, easy to follow, and requires minimal cleanup – making it a go-to for busy weeknights or leisurely weekends. Get ready to enjoy the ultimate homemade, healthy treat!
Ingredients:
- 1/2 cup (113g) all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup (50g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 large egg
- 1/4 cup (60ml) vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup (120g) mashed ripe bananas (about 1 medium banana)
- Optional: 1/4 cup chocolate chips, chopped nuts, or raisins
Instructions:
Step 1: Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a small loaf pan (approximately 5x3 inches). This prevents sticking and ensures a beautiful, clean loaf.
Step 2: Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution and prevents pockets of baking soda from creating a bitter taste.
Step 3: Combine Wet Ingredients: In a separate bowl, whisk together the granulated sugar, brown sugar, egg, oil, and vanilla extract. Make sure the sugars are fully incorporated for a smooth batter.
Step 4: Mash Bananas: Add the mashed bananas to the wet ingredients and mix until just combined. Overmixing can lead to a tough banana bread, so be gentle!
Step 5: Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix; a few lumps are okay.
Step 6: Add Mix-ins (Optional): If using, gently fold in your choice of chocolate chips, nuts, or raisins.
Step 7: Bake: Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on it.
Step 8: Cool & Enjoy: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious small loaf of banana bread!
Tips for the Best Small Loaf of Banana Bread:
- Ripe Bananas are Key: Use very ripe bananas for the best flavor and sweetness. The browner, the better!
- Don't Overmix: Overmixing develops gluten, resulting in a tough bread. Mix until just combined.
- Check for Doneness: Use a toothpick or cake tester to ensure the bread is fully baked.
- Room Temperature Ingredients: Using room temperature ingredients helps ensure even baking.
Variations:
- Spiced Banana Bread: Add 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of cloves to the dry ingredients for a warm spice flavor.
- Nutty Banana Bread: Add 1/4 cup of chopped walnuts, pecans, or almonds for added crunch and flavor.
- Cream Cheese Swirl: Spread a layer of softened cream cheese on the bottom of the prepared pan before adding the batter for a delightful surprise.
Nutritional Information (Approximate per serving, based on a 2-serving loaf):
- Calories: Approximately 350-400
- Fat: 15-20g
- Carbohydrates: 50-60g
- Protein: 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy this easy and delicious recipe, perfect as an easy recipe, healthy meal, quick dinner idea, or a simple homemade cooking treat among your best recipes. It's sure to become a family favorite!