Craving a restaurant-quality meal without the restaurant prices? Then look no further! This smoked filet mignon recipe delivers an incredibly juicy and flavorful steak, perfect for a special occasion or a simple weeknight dinner. Even with its luxurious feel, this recipe is surprisingly easy to follow, making it ideal for both seasoned home cooks and those just starting their culinary journey. Prepare to impress yourself and your loved ones with this delicious and surprisingly easy healthy meal!
Ingredients:
- 1 (1-1.5 lb) filet mignon, trimmed
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- Your favorite wood chips for smoking (e.g., hickory, mesquite, applewood) – approximately 1 cup
Equipment:
- Smoker (pellet smoker, charcoal smoker, or even a gas grill with a smoker box)
- Meat thermometer
Instructions:
Step 1: Prepare the Filet Mignon
Pat the filet mignon dry with paper towels. This helps achieve a good sear. In a small bowl, combine salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Rub the spice mixture generously all over the filet mignon, ensuring it's evenly coated. Drizzle the olive oil over the steak and rub it in gently.
Step 2: Prepare Your Smoker
Preheat your smoker to 225°F (107°C). Add your chosen wood chips according to your smoker's instructions. Ensure you have a consistent temperature throughout the smoking process.
Step 3: Smoke the Filet Mignon
Place the seasoned filet mignon directly on the smoker grates. Smoke for approximately 1.5-2 hours, or until the internal temperature reaches 125-130°F (52-54°C) for medium-rare. Use a meat thermometer to check the temperature accurately. Avoid opening the smoker lid too frequently, as this can cause temperature fluctuations.
Step 4: Rest and Serve
Once the filet mignon reaches your desired internal temperature, remove it from the smoker and let it rest for at least 10-15 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice against the grain and serve immediately.
Cooking Tips for the Best Smoked Filet Mignon:
- Don't overcrowd the smoker: Give your steak plenty of space to ensure even smoking.
- Use a reliable meat thermometer: This is crucial for achieving your desired level of doneness.
- Let it rest: This step is vital for a juicy and tender steak. Don't skip it!
- Experiment with different wood chips: Each type of wood imparts a unique flavor profile to the meat.
Variations:
- Herb-infused rub: Add fresh herbs like rosemary, thyme, or oregano to your spice rub for extra flavor.
- Garlic butter: Top the cooked steak with a pat of garlic herb butter for an extra decadent touch.
- Different cooking temperatures: For a faster cook, increase the smoker temperature to 250°F (121°C), but keep a close eye on it to prevent overcooking.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the steak and the additions, but a serving of smoked filet mignon typically provides a good source of protein and iron, while remaining relatively low in carbohydrates. Always consult a nutrition calculator for precise values based on your specific ingredients and portion size.
This smoked filet mignon recipe is a fantastic addition to your repertoire of easy recipes and delicious dishes. It's perfect for impressing guests or simply enjoying a special meal at home. Enjoy the delicious results of your homemade cooking!