Craving delicious, fall-off-the-bone BBQ chicken but don't want to spend hours in the kitchen? Then you've come to the right place! This Sonny's BBQ Chicken recipe delivers that incredible smoky sweetness you love, all without the fuss. It's a perfect example of how easy and quick homemade cooking can be, resulting in a healthy meal the whole family will adore. This recipe is perfect for busy weeknights, weekend gatherings, or simply satisfying a craving for delicious food. Get ready for a flavor explosion that will redefine your BBQ chicken expectations!
Ingredients:
- 2 lbs bone-in, skin-on chicken pieces (thighs and drumsticks are ideal)
- 1 cup Sonny's BBQ sauce (or your favorite brand)
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Instructions:
Prepare the Marinade:
- In a medium bowl, whisk together the apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). This simple marinade adds depth of flavor to your chicken.
Marinate the Chicken:
- Add the chicken pieces to the bowl and toss to coat evenly with the marinade. Ensure each piece is well-covered. For best results, marinate for at least 30 minutes, or up to 4 hours in the refrigerator. Marinating overnight enhances the flavor even further.
Cook the Chicken:
- Preheat your oven to 375°F (190°C). Place the marinated chicken pieces in a single layer in a baking dish.
- Bake for 45-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Basting the chicken with the remaining marinade halfway through cooking helps to keep it moist and adds extra flavor.
- Once cooked, brush the chicken generously with your favorite BBQ sauce. Return to the oven for 5-10 more minutes, or until the sauce is caramelized and slightly sticky.
Serve and Enjoy!
Serve your Sonny's BBQ Chicken hot, accompanied by your favorite sides like coleslaw, potato salad, corn on the cob, or baked beans. It's a delicious and satisfying meal perfect for any occasion.
Tips for Success:
- For extra smoky flavor, try using a smoker instead of an oven.
- Don't overcrowd the baking dish. Ensure the chicken pieces have enough space to cook evenly.
- If you prefer a spicier kick, increase the amount of cayenne pepper or add a dash of your favorite hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- Grilled Chicken: Marinate the chicken as directed and grill over medium heat for about 6-8 minutes per side, basting frequently with the BBQ sauce.
- Slow Cooker Chicken: Place the marinated chicken in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 15-20g
This Sonny's BBQ Chicken recipe offers a quick and easy way to enjoy a delicious and satisfying meal. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your recipe collection. It's a great example of how simple ingredients can create truly amazing flavors. Enjoy!