Tired of the same old dinner routine? Craving something comforting, flavorful, and incredibly easy to make? Then look no further! This creamy chicken and mushroom SOS recipe is your answer. It's a quick dinner idea perfect for busy weeknights, yet satisfying enough to impress even the pickiest eaters. This homemade cooking creation elevates the classic SOS (or, as some call it, "soup on the side") to a whole new level of deliciousness. Get ready to experience a delightful blend of tender chicken, earthy mushrooms, and a luscious cream of mushroom soup base. This recipe is a fantastic example of delicious dishes that don't require hours in the kitchen.
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces cremini mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 10.75 ounces cream of mushroom soup
- 1/2 cup milk or chicken broth
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
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Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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Cook the Vegetables: Add the onion and mushrooms to the skillet and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
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Create the Sauce: Pour in the cream of mushroom soup and milk (or broth). Stir well to combine and bring to a simmer. Season with salt and pepper.
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Combine and Simmer: Return the cooked chicken to the skillet. Reduce heat to low, cover, and simmer for 5-7 minutes, allowing the flavors to meld.
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Cheese (Optional): If using, stir in the shredded cheddar cheese during the last minute of simmering, allowing it to melt completely.
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Serve: Garnish with fresh parsley and serve hot. This dish pairs perfectly with rice, mashed potatoes, or crusty bread for soaking up all that delicious sauce.
Cooking Tips for the Best SOS:
- Don't overcrowd the pan: When cooking the chicken, ensure you don't overcrowd the skillet. Work in batches if necessary to ensure proper browning.
- Fresh mushrooms are best: Using fresh cremini mushrooms will significantly enhance the flavor of your SOS.
- Adjust the seasonings: Feel free to adjust the salt and pepper to your taste. You can also experiment with other herbs and spices like thyme or paprika.
Variations:
- Add some spice: For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Creamy alternative: Substitute half-and-half or heavy cream for the milk for an even richer sauce.
- Veggie boost: Add other vegetables like diced carrots, celery, or bell peppers along with the onions and mushrooms.
- Different protein: Substitute the chicken with cooked turkey, beef, or even chickpeas for a vegetarian option.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 15-20g
This easy recipe is perfect for a quick and healthy meal. It’s a guaranteed crowd-pleaser, offering a simple yet satisfying culinary experience. Enjoy your delicious, creamy chicken and mushroom SOS!