Are you looking for a delightful way to use up leftover sourdough starter? Or perhaps you're craving a warm, comforting treat that's surprisingly healthy? Then look no further! These sourdough apple fritters are the perfect solution. Fluffy, subtly tangy, and bursting with the sweet flavor of apples, these fritters are a fantastic breakfast, brunch, or even a delightful afternoon snack. This easy recipe is perfect for homemade cooking, making it a simple addition to your repertoire of quick dinner ideas or healthy meals. Let's get started!
Ingredients:
- 1 cup active sourdough starter (fed 4-6 hours before)
- 1 large egg
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (or a gluten-free blend)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 medium apple (Granny Smith or Honeycrisp recommended), peeled, cored, and diced
- 2 tablespoons granulated sugar (or maple sugar for a healthier option)
- 1 teaspoon ground cinnamon
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions:
Get Started:
- In a large bowl, whisk together the sourdough starter, egg, milk, melted butter, and vanilla extract until well combined. This simple step lays the foundation for your delicious fritters.
Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents for perfectly fluffy fritters.
Combining Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough fritters.
Adding Apples and Spices:
- Gently fold in the diced apple, sugar, and cinnamon. The apples add a wonderful sweetness and texture contrast.
Frying the Fritters:
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Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot (a small drop of batter should sizzle immediately), carefully drop spoonfuls of batter into the hot oil.
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Fry for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the fritters from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Finishing Touches:
- Dust with powdered sugar, if desired, and serve warm. These are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for a day or two.
Tips for the Best Sourdough Apple Fritters:
- Use active starter: Ensure your sourdough starter is bubbly and active before using it. This is crucial for a light and airy texture.
- Don't overmix: Overmixing the batter will result in tough fritters. Mix until just combined.
- Adjust sweetness: Adjust the amount of sugar to your preference.
- Experiment with apples: Feel free to experiment with different types of apples.
Variations:
- Spiced Fritters: Add a pinch of nutmeg, allspice, or ginger to the batter for extra warmth.
- Chocolate Chip Fritters: Fold in 1/2 cup of chocolate chips for a decadent treat.
- Glazed Fritters: Drizzle a simple glaze (powdered sugar mixed with milk or lemon juice) over the fritters after they cool slightly.
Nutritional Information (per fritter, approximate):
- Calories: Approximately 150-200
- Fat: 8-10g
- Carbohydrates: 20-25g
- Protein: 3-4g
Note: Nutritional information is an estimate and may vary depending on the ingredients used.
These delightful sourdough apple fritters are a fantastic addition to your collection of easy recipes and delicious dishes. Enjoy!