Are you ready to elevate your weekend brunch game? Forget store-bought pastries – this sourdough cinnamon roll recipe will transport you to baking bliss. These aren't your average cinnamon rolls; the tangy sourdough starter adds a delightful complexity and incredible texture that will leave you craving more. This recipe is perfect for those looking for delicious dishes and easy recipes that deliver big on flavor without sacrificing homemade quality. It's a fantastic addition to your repertoire of healthy meals and quick dinner ideas, even though it's a breakfast treat!
Ingredients:
For the Sourdough Starter:
- 50g active sourdough starter (fed 4-6 hours before)
- 25g warm water
- 25g bread flour
For the Dough:
- 300g strong bread flour
- 50g whole wheat flour (optional, for added nutrition)
- 5g instant yeast
- 50g granulated sugar
- 5g salt
- 1 large egg
- 100ml warm milk
- 50g unsalted butter, softened
For the Filling:
- 100g unsalted butter, softened
- 100g light brown sugar
- 2 tbsp ground cinnamon
For the Glaze:
- 100g cream cheese, softened
- 50g powdered sugar
- 2 tbsp milk
Instructions:
Step 1: Activate the Sourdough Starter
In a small bowl, combine the active sourdough starter, water, and bread flour. Mix well and let it sit at room temperature for about 30 minutes or until bubbly. This step ensures your starter is lively and ready to contribute its magic to the dough.
Step 2: Make the Dough
In a large bowl, combine the flours, yeast, and sugar. Add the egg, milk, and softened butter to the dry ingredients. Mix until a shaggy dough forms. Slowly incorporate the activated sourdough starter and knead for 8-10 minutes, either by hand or with a stand mixer fitted with a dough hook, until the dough becomes smooth and elastic.
Step 3: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size. This slow rise allows the flavors to develop and contributes to the amazing texture of the final product.
Step 4: Prepare the Filling
While the dough is rising, prepare the cinnamon filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until well combined.
Step 5: Assemble the Rolls
Roll out the dough into a large rectangle (approximately 12x18 inches). Spread the cinnamon filling evenly over the dough. Tightly roll the dough from the long side into a log.
Step 6: Cut and Rise
Cut the roll into 12 equal slices. Place the rolls in a greased 9x13 inch baking pan. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
Step 7: Bake
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
Step 8: Make the Glaze
While the rolls are baking, prepare the glaze. Beat together the softened cream cheese, powdered sugar, and milk until smooth and creamy.
Step 9: Glaze and Enjoy
Once the rolls are baked, let them cool slightly before generously glazing them. Serve warm and enjoy this incredible treat!
Tips and Variations:
- For a richer flavor: Use brown butter in the filling.
- Add nuts: Incorporate chopped pecans or walnuts into the filling for added texture and flavor.
- Make it a sweeter treat: Increase the sugar in both the dough and filling.
- Spice it up: Add a pinch of nutmeg or cardamom to the filling.
- Make it ahead: Prepare the dough and let it rise overnight in the refrigerator. Shape and bake the rolls the next day.
Nutritional Information (per roll, approximate):
Calories: Approximately 350-400 Fat: 15-20g Carbohydrates: 50-60g Protein: 5-7g
This recipe provides a delicious and relatively healthy way to enjoy a classic dessert. Remember that nutritional information can vary based on the specific ingredients used. Enjoy your baking adventure!