Craving a hearty, flavorful meal that's both comforting and surprisingly easy to make? Look no further than this South Carolina Barbeque Hash! This recipe takes the classic hash concept and elevates it with the smoky sweetness of South Carolina barbeque. It's a perfect quick dinner idea, a delicious dish for a weekend brunch, or a fantastic way to use up leftover barbeque. Whether you're a seasoned home cook or just starting your culinary journey, this easy recipe is guaranteed to impress.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cups leftover barbeque pork, shredded (or use 1.5 lbs pulled pork)
- 1 (15 ounce) can of baked beans, drained
- 1 cup cooked potatoes, diced (about 2 medium potatoes)
- ½ cup barbeque sauce (your favorite kind!)
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Optional: Chopped green onions for garnish
Instructions:
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Prep the Vegetables: Start by chopping the onion and bell peppers into bite-sized pieces. This is a great task to do while your potatoes are cooking.
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Cook the Potatoes: Boil or bake your potatoes until tender. Once cooled, dice them into roughly ½-inch pieces.
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Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell peppers and sauté for about 5-7 minutes, or until softened. This is where the delicious aromas start to build!
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Combine the Ingredients: Add the shredded barbeque pork, drained baked beans, diced potatoes, barbeque sauce, brown sugar, smoked paprika, garlic powder, and black pepper to the skillet. Stir everything together thoroughly to combine all the flavors.
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Simmer and Serve: Reduce the heat to low, cover the skillet, and let the hash simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld and the hash to thicken slightly. The longer it simmers, the richer the flavors become.
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Garnish and Enjoy: Once heated through, remove from heat and garnish with chopped green onions, if desired. Serve hot and enjoy this delicious and satisfying South Carolina Barbeque Hash!
Cooking Tips for the Best Barbeque Hash:
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Don't Overcrowd the Pan: If you have a lot of ingredients, you might need to cook them in batches to ensure even cooking.
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Customize Your Spices: Feel free to adjust the spices to your liking. A dash of cayenne pepper adds a nice kick, while a pinch of cumin enhances the smoky flavor.
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Use Your Favorite BBQ: The success of this dish heavily relies on your preferred BBQ sauce. Experiment and find your perfect match!
Variations:
- Add some heat: Incorporate a diced jalapeño or a pinch of cayenne pepper for a spicier kick.
- Veggie Boost: Add other vegetables like chopped carrots, zucchini, or corn.
- Make it a complete meal: Top your hash with a fried egg for extra protein.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a general estimate per serving is:
- Calories: 400-500
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 40-50g
This South Carolina Barbeque Hash recipe is a delightful blend of sweet and savory flavors, offering a comforting and satisfying meal perfect for any occasion. It's a fantastic way to enjoy leftover barbeque in a new and exciting way – making it a true testament to resourceful and delicious homemade cooking. Enjoy!