Nothing quite says comfort food like fluffy biscuits smothered in creamy, savory gravy. This Southern Biscuit Gravy recipe is a family favorite, perfect for a cozy weekend brunch or a heartwarming weeknight dinner. It’s easier to make than you think, promising a delicious homemade meal without spending hours in the kitchen. This recipe provides simple instructions for both the biscuits and the gravy, making it ideal for both beginner cooks and experienced chefs looking for a classic, comforting dish. Let’s dive in!
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold vegetable shortening
- 3/4 cup cold buttermilk
For the Gravy:
- 1/4 cup all-purpose flour
- 1/4 cup cold butter
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions:
Making the Biscuits:
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the cold buttermilk, mixing gently until just combined. Don't overmix!
- Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
- Use a biscuit cutter or a knife to cut out biscuits.
- Place the biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Making the Gravy:
- While the biscuits are baking, melt the butter in a medium saucepan over medium heat.
- Whisk in the flour until smooth, creating a roux. Cook for 1-2 minutes, stirring constantly, until lightly golden.
- Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the gravy thickens.
- Season with salt, pepper, and garlic powder (if using). Taste and adjust seasoning as needed.
- Reduce heat to low and simmer for 2-3 minutes, or until the gravy reaches your desired consistency.
Serving Suggestions:
Serve the warm biscuits immediately with the creamy gravy poured generously over the top. Enjoy this simple yet satisfying dish for breakfast, brunch, or even a comforting dinner.
Tips and Variations:
- For fluffier biscuits: Handle the dough as little as possible.
- For richer gravy: Use heavy cream instead of some of the milk.
- Add some spice: Incorporate a pinch of cayenne pepper or a dash of hot sauce to the gravy for a kick.
- Make it cheesy: Stir in some shredded cheddar cheese into the gravy during the last few minutes of cooking.
- Herb it up: Add fresh herbs like thyme or rosemary to the gravy for an extra layer of flavor.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: 20-25g Protein: 8-10g Carbohydrates: 35-40g
This Southern Biscuit Gravy recipe is a true comfort food classic, easy to make, and always a crowd-pleaser. The combination of fluffy biscuits and rich, savory gravy is a match made in heaven, perfect for any occasion. Enjoy!