Are you craving those soft, pillowy sub rolls from your favorite deli, but don't want to spend hours in the kitchen? Then this easy sub roll recipe, made entirely in your bread machine, is perfect for you! Forget store-bought; this recipe delivers the delicious taste of homemade bread with minimal effort. Get ready to enjoy incredibly flavorful and tender sub rolls, perfect for sandwiches, dipping, or simply enjoying on their own. This recipe is a fantastic addition to your collection of quick dinner ideas and healthy meals.
Ingredients:
- 1 cup warm water (105-115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 cups all-purpose flour, plus more for dusting
- 1/2 cup whole wheat flour (optional, for added nutrition)
Instructions:
Step 1: Preparing the Dough:
Add the warm water, yeast, and sugar to your bread machine pan in the order specified by your machine's manual. Let it sit for 5 minutes to allow the yeast to activate; you should see some foam forming.
Step 2: Adding the Remaining Ingredients:
Add the salt, olive oil, all-purpose flour, and whole wheat flour (if using) to the bread machine pan. Select the "dough" cycle on your bread machine.
Step 3: First Rise:
Allow the bread machine to knead the dough for the allotted time (usually around 8-10 minutes). The dough should be smooth and elastic.
Step 4: Shaping the Rolls:
Once the dough cycle is complete, gently remove the dough from the bread machine. Divide the dough into 8 equal pieces. Shape each piece into a smooth ball and flatten slightly.
Step 5: Second Rise:
Place the shaped rolls onto a baking sheet lined with parchment paper, leaving some space between each roll. Cover loosely with plastic wrap and let them rise in a warm place for about 30-45 minutes, or until doubled in size.
Step 6: Baking the Rolls:
Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Step 7: Cooling and Serving:
Remove the rolls from the oven and let them cool on a wire rack before serving. Enjoy your homemade sub rolls!
Tips and Variations:
- For extra flavor: Add 1 teaspoon of Italian seasoning or garlic powder to the dough.
- Make it cheesy: Sprinkle some grated Parmesan cheese over the rolls before baking.
- Herb variations: Experiment with different herbs like rosemary or thyme for a unique taste.
- Different flours: Try using bread flour for a chewier texture.
- Don't overbake: Keep a close eye on the rolls while they bake to prevent them from becoming too brown.
Nutritional Information (per roll, approximate):
Calories: Approximately 150-180 Fat: 3-5g Protein: 4-6g Carbohydrates: 25-30g
This easy sub roll recipe is perfect for busy weeknights and allows for simple customization to suit your tastes. Whether you’re preparing delicious dishes for a family dinner or creating a quick and satisfying meal for yourself, these homemade sub rolls are guaranteed to be a hit. They are the perfect addition to your repertoire of food recipes and best recipes. Enjoy the simple joy of homemade bread!