Are you ready for a culinary journey back to the heart of the South? This Southern Field Peas recipe isn't just a dish; it's a story, a tradition, a comforting hug on a plate. Simple, flavorful, and incredibly satisfying, these field peas are a staple of Southern cuisine, and once you've tasted this recipe, they'll become a staple in your kitchen too! This easy recipe is perfect for a quick weeknight dinner or a comforting weekend meal. It's a healthy and delicious dish the whole family will love.
Ingredients:
- 1 pound dried field peas (also known as black-eyed peas or crowder peas – choose your favorite!)
- 6 cups water
- 1 large onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 slices bacon, chopped (optional, but adds amazing flavor!)
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1 tablespoon olive oil
- Salt to taste
- 2 tablespoons of your favorite vinegar (apple cider or white work well)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preparing the Peas
Rinse the dried field peas thoroughly under cold water. This removes any debris and helps them cook evenly. Place the peas in a large pot and cover them with the 6 cups of water. Let them soak overnight (or for at least 4 hours) to reduce cooking time and improve texture. This is a crucial step for tender, flavorful peas!
Step 2: Sautéing the Aromatics
Drain the soaked peas. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped bacon (if using) and cook until crispy. Remove the bacon with a slotted spoon, leaving the rendered bacon fat in the pot. Add the chopped onion and celery to the pot and sauté for about 5-7 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Simmering the Peas
Add the drained field peas, smoked paprika, black pepper, and cayenne pepper (if using) to the pot. Stir well to coat the peas with the spices and aromatics. Pour in the remaining water, making sure the peas are fully submerged. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for at least 1 hour, or until the peas are tender but not mushy. Stir occasionally to prevent sticking.
Step 4: Finishing Touches
Once the peas are tender, stir in the salt and vinegar to taste. The vinegar adds a nice tangy brightness to the dish. If the peas are too thick, you can add a little more water to adjust the consistency. Stir in the crispy bacon (if using) and garnish with fresh parsley before serving.
Tips and Variations:
- For a richer flavor: Use ham hock or smoked turkey neck instead of bacon.
- Spice it up: Add a pinch of red pepper flakes for extra heat.
- Add some greens: Stir in some chopped collard greens or kale during the last 15 minutes of cooking.
- Make it creamy: Stir in a dollop of sour cream or heavy cream before serving.
- Serving Suggestions: Serve these delicious field peas as a side dish with cornbread, fried chicken, or barbecued ribs. They're also fantastic on their own!
Nutritional Information (per serving, approximate):
This will vary depending on the ingredients used and serving size. However, generally, Southern field peas are a good source of fiber and protein, making them a healthy and satisfying addition to your diet. For precise nutritional information, use a nutrition calculator with your specific ingredient quantities.
This Southern Field Peas recipe is a true testament to simple cooking done right. Enjoy this taste of Southern comfort food! Remember to share your culinary creations with us – we’d love to see your delicious results!