Are you ready to experience a delightful fusion of two Southern comfort food favorites? This Southern Peach Cobbler Pound Cake recipe masterfully combines the moist, tender texture of a classic pound cake with the warm, sweet goodness of a peach cobbler. Forget the fuss of making two separate desserts – this recipe delivers all the flavor in one stunning, crowd-pleasing treat! It's the perfect homemade dessert for family gatherings, potlucks, or simply a cozy night in. This easy recipe is surprisingly quick to prepare and unbelievably delicious. Prepare to be amazed!
Ingredients:
For the Pound Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
For the Peach Cobbler Topping:
- 1 tablespoon unsalted butter, melted
- ½ cup (60g) all-purpose flour
- ½ cup (100g) granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 4 cups (about 450g) fresh or frozen peaches, peeled and sliced (if using frozen, thaw and drain well)
Instructions:
Making the Pound Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This helps prevent sticking and ensures a beautiful cake release.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for a light and airy cake. Use an electric mixer for best results.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
Adding the Peach Cobbler Topping:
- In a separate bowl, combine the melted butter, flour, sugar, cinnamon, and nutmeg. Mix until well combined.
- Sprinkle the crumb topping evenly over the pound cake batter.
- Arrange the peach slices over the crumb topping, pressing them gently into the batter.
Baking and Serving:
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it during the last 10-15 minutes, as ovens can vary.
- Let the cake cool completely in the pan before serving. This allows it to set and prevents it from crumbling.
- Dust with powdered sugar before serving, if desired. This adds a touch of elegance and sweetness.
Tips and Variations:
- Frozen Peaches: Frozen peaches work perfectly well in this recipe. Just make sure to thaw and drain them completely before using to avoid a soggy cake.
- Other Fruits: Feel free to experiment with other fruits like blueberries, raspberries, or blackberries.
- Spice it Up: Add a pinch of cardamom or ginger to the crumb topping for an extra layer of flavor.
- Glaze it: A simple glaze made with powdered sugar and milk or lemon juice can elevate this dessert to another level.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 18-22g
- Saturated Fat: 10-12g
- Carbohydrates: 45-50g
- Sugar: 25-30g
- Protein: 4-5g
(Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.)
This Southern Peach Cobbler Pound Cake is a true masterpiece of Southern comfort food. The combination of moist cake, sweet peaches, and crunchy topping is irresistible. It's a recipe you’ll want to make again and again. Enjoy!