Craving some down-home comfort food? Then look no further! This recipe for Texas-style Chicken Fried Steak is a true taste of Southern hospitality, perfect for a cozy weeknight dinner or a celebratory gathering. Born from the heart of Irving, Texas, this dish is a beloved classic that’s surprisingly easy to make at home. Get ready to experience crispy, juicy goodness that will have everyone asking for seconds!
Ingredients:
-
For the Chicken Fried Steak:
- 1.5 lbs cube steak (about 1-inch thick)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 large eggs, beaten
- 1 cup milk
- Vegetable oil, for frying
-
For the Gravy:
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
Preparing the Chicken Fried Steak:
- Pound the Steak: Place the cube steak between two sheets of plastic wrap and gently pound it to an even 1/4-inch thickness. This helps ensure even cooking and tenderness.
- Season the Steak: In a shallow dish, combine the flour, salt, pepper, paprika, and garlic powder. Dredge each piece of steak in the flour mixture, ensuring it's fully coated.
- Egg Wash: Dip each floured steak into the beaten eggs, allowing excess to drip off.
- Second Flour Coating: Return the steak to the flour mixture, pressing gently to adhere the flour.
- Fry the Steak: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Carefully place the steaks in the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, until golden brown and crispy.
- Drain and Rest: Remove the steaks from the skillet and place them on a wire rack to drain excess oil. Let them rest for a few minutes before serving.
Making the Creamy Gravy:
- Melt the Butter: In the same skillet (remove excess oil), melt the butter over medium heat.
- Make the Roux: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and lightly browned. This is called a roux, and it's the base of your gravy.
- Add Milk Gradually: Slowly whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. Continue whisking until the gravy thickens.
- Season and Simmer: Season with salt and pepper to taste. Reduce heat to low and simmer for a few minutes to allow the flavors to meld.
Serving Suggestions & Variations:
Serve your delicious Chicken Fried Steak hot, smothered in the creamy gravy. A side of mashed potatoes, creamy coleslaw, or your favorite Southern-style vegetables make perfect accompaniments.
Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the flour mixture for a spicier kick.
- Herby twist: Incorporate fresh herbs like thyme or rosemary into the flour mixture for an aromatic twist.
- Healthier Option: Bake the steaks in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through, for a healthier alternative.
Nutritional Information (per serving, approximate):
Calories: Approximately 600-700 (depending on serving size and oil used)
This Texas-style Chicken Fried Steak recipe is a guaranteed crowd-pleaser. It’s a simple, satisfying dish that captures the essence of Southern comfort food. Enjoy!