Craving a restaurant-quality meal but short on time and ingredients? Look no further! This Spaghetti Carbonara recipe for one is the perfect solution. It’s incredibly easy, surprisingly quick, and delivers that rich, satisfying flavor you expect from a classic carbonara – all without the fuss of cooking for a crowd. This recipe is perfect for busy weeknights, offering a healthy and delicious meal solution. Get ready to elevate your weeknight dinner game with this homemade cooking masterpiece!
Ingredients:
- 100g spaghetti
- 1 large egg yolk
- 25g Pecorino Romano cheese, finely grated, plus extra for serving
- 25g Guanciale (cured pork jowl), finely diced (Pancetta can be substituted)
- Freshly ground black pepper, to taste
- Salt, to taste
- Optional: 1 tbsp olive oil
Instructions:
Step 1: Prepare the Guanciale
- Gently cook the diced guanciale in a medium-sized pan over medium heat until crispy. This step enhances the flavour and releases the fat. Remove the guanciale from the pan and set aside, leaving the rendered fat in the pan.
Step 2: Cook the Pasta
- Cook the spaghetti according to package directions until al dente. Reserve about ½ cup of pasta water before draining. This starchy water is key to creating a creamy sauce.
Step 3: Create the Carbonara Sauce
- In a large bowl, whisk together the egg yolk, grated Pecorino Romano cheese, and a generous amount of freshly ground black pepper. This is the heart of your carbonara, so don't be shy with the pepper!
Step 4: Combine and Finish
- Add the drained spaghetti directly to the bowl with the egg yolk mixture. Toss to coat the pasta evenly. Add a few tablespoons of the reserved pasta water to help emulsify the sauce and create a creamier texture. If needed, add a bit more pasta water for a smoother consistency.
Step 5: Serve and Enjoy
- Stir in the crispy guanciale. Serve immediately, topped with extra grated Pecorino Romano cheese and freshly ground black pepper. Enjoy your delicious and easy homemade carbonara!
Tips for the Best Spaghetti Carbonara:
- Don't overcook the pasta: Al dente pasta is essential for the best texture.
- Use high-quality ingredients: The flavor of your carbonara depends heavily on the quality of your cheese and guanciale (or pancetta).
- Work quickly: Once you add the hot pasta to the egg yolk mixture, work quickly to prevent the eggs from scrambling. The heat from the pasta gently cooks the egg.
- Freshly ground pepper is key: Don't skimp on the black pepper; it's a crucial element of the carbonara flavor profile.
Variations:
- Vegetarian Carbonara: Substitute the guanciale with crispy roasted vegetables like mushrooms or bell peppers.
- Creamier Carbonara: Add a tablespoon of heavy cream to the egg yolk mixture for an extra rich sauce. However, purists might disagree that this is authentic.
- Spicy Carbonara: Add a pinch of red pepper flakes to the sauce for a little kick.
Nutritional Information (Approximate, per serving):
- Calories: Approximately 500-600
- Protein: 25-30g
- Fat: 30-35g
- Carbohydrates: 50-60g
This quick dinner idea is a perfect example of how delicious and healthy meals can be prepared quickly, making it ideal for those seeking easy recipes. Enjoy your perfectly portioned Spaghetti Carbonara!