Are you looking for a healthy and delicious snack that's both satisfying and surprisingly easy to make? Then look no further! This spicy nuts recipe is perfect for satisfying those crunchy cravings without the added sugar or guilt. It's a fantastic homemade snack, ideal for movie nights, parties, or a quick energy boost anytime. This recipe is a perfect example of healthy meals that don't compromise on taste. Get ready to experience the delightful blend of spice and crunch!
Ingredients:
- 1 cup raw almonds
- 1/2 cup raw cashews
- 1/4 cup raw pecans (or your favorite nut!)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (or more, to taste!)
- 1/4 teaspoon sea salt
Instructions:
Step 1: Prep the Nuts
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. This is a crucial step for achieving perfectly roasted nuts.
Step 2: Mix the Spices
In a medium bowl, whisk together the olive oil, smoked paprika, chili powder, garlic powder, cayenne pepper, and sea salt. Make sure the spices are evenly distributed in the oil for consistent flavor.
Step 3: Coat the Nuts
Add the almonds, cashews, and pecans to the bowl with the spice mixture. Toss gently to ensure each nut is evenly coated. Try to avoid crushing the nuts; you want them to maintain their shape and texture.
Step 4: Roast to Perfection
Spread the nuts in a single layer on the prepared baking sheet. Roast for 10-12 minutes, or until fragrant and lightly golden brown, stirring halfway through. Keep a close eye on them to prevent burning.
Step 5: Cool and Enjoy!
Remove the baking sheet from the oven and let the nuts cool completely on a wire rack. This allows them to crisp up even further. Once cooled, store them in an airtight container at room temperature for up to two weeks. Enjoy your delicious, homemade spicy nuts!
Cooking Tips for the Best Spicy Nuts:
- Nut Variety: Feel free to experiment with different types of nuts. Walnuts, macadamia nuts, or even pumpkin seeds would all add a unique flavor and texture.
- Spice Level: Adjust the amount of cayenne pepper to control the spice level. If you prefer a milder snack, start with a smaller amount and add more to taste.
- Other Spices: Get creative with your spices! Consider adding cumin, coriander, or even a touch of cinnamon for a warm, comforting flavor profile.
- Sea Salt: Using sea salt enhances the overall flavor of the nuts.
Nutritional Information (per serving - approximately 1/4 cup):
- Calories: Approximately 200-250 (depending on nut types)
- Fat: High in healthy fats
- Protein: Good source of plant-based protein
- Fiber: Good source of dietary fiber
This spicy nuts recipe offers a healthy and delicious alternative to sugary snacks. It's a quick and easy way to make a homemade treat perfect for any occasion. This easy recipe is ideal for those seeking quick dinner ideas or simply a tasty and healthy snack. Enjoy!