Are you ready to embark on a culinary adventure that tantalizes your taste buds and transports you to sun-drenched tropical islands? Then prepare yourself for the delightful experience of making homemade Pineapple Guava Jelly! This vibrant, tangy spread is perfect for adding a burst of sunshine to your breakfast toast, biscuits, or even as a unique glaze for grilled meats. It’s easier than you think, making it a perfect recipe for both beginner and experienced cooks looking for delicious and healthy additions to their homemade cooking repertoire. This recipe provides quick dinner ideas with a delightful twist.
Ingredients:
- 2 cups guava pulp, roughly chopped (about 4-5 medium guavas)
- 2 cups pineapple chunks, roughly chopped (about 1 medium pineapple)
- 4 cups water
- 7 cups granulated sugar
- 1 box powdered pectin (following package directions)
Instructions:
Step 1: Preparing the Fruit
Begin by thoroughly washing and preparing your guava and pineapple. Remove any stems and peel the pineapple if desired. Roughly chop both fruits into smaller, manageable pieces. This step will make it easier to extract the juice later.
Step 2: Extracting the Juice
Combine the chopped guava and pineapple with 4 cups of water in a large saucepan. Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for about 15-20 minutes, or until the fruits are completely softened.
Step 3: Mashing and Straining
Remove the saucepan from the heat and use a potato masher to gently mash the fruit mixture. For a smoother jelly, use a fine-mesh sieve or cheesecloth to strain the mixture, pressing to extract as much juice as possible. You should aim for approximately 4 cups of juice. Discard the solids.
Step 4: Making the Jelly
Return the strained juice to the saucepan. Stir in the powdered pectin according to the package directions. This usually involves adding the pectin to the juice before adding the sugar. Add the sugar and stir continuously over medium heat until the sugar is completely dissolved.
Step 5: Reaching Setting Point
Bring the mixture to a rolling boil that cannot be stirred down (a full, vigorous boil). Maintain this boil for exactly 1 minute, stirring constantly to prevent scorching. Use a reliable thermometer to ensure the mixture reaches 220°F (104°C), which indicates it has achieved the proper setting point.
Step 6: Canning (Optional)
If you want to can your jelly for longer storage, sterilize your jars and lids according to safe canning guidelines. Carefully ladle the hot jelly into the prepared jars, leaving about ¼ inch of headspace. Wipe the rims clean, seal the jars, and process according to your chosen canning method.
Step 7: Cooling and Setting
If you are not canning, allow the jelly to cool slightly before pouring it into sterilized jars or containers. Let the jelly cool completely at room temperature before covering and refrigerating. The jelly will thicken as it cools.
Tips for the Best Pineapple Guava Jelly:
- Use ripe fruit: The flavor of your jelly will be directly impacted by the ripeness of your fruit. Choose fruits that are fragrant and slightly soft to the touch.
- Adjust sweetness: If you prefer a less sweet jelly, reduce the amount of sugar by ½ cup at a time. Taste and adjust to your preference.
- Don't overcook: Overcooking can lead to a tough, less flavorful jelly. Strictly adhere to the one-minute boil time after reaching the rolling boil.
Variations:
- Spicy Jelly: Add a pinch of cayenne pepper or a few slices of jalapeño pepper to the simmering fruit for a spicy kick.
- Citrus Twist: Incorporate the zest and juice of a lime or lemon for an extra layer of bright citrus flavor.
Nutritional Information (per serving, approximate):
This information is approximate and may vary based on the specific ingredients and serving size.
- Calories: Approximately 100-120 calories
- Carbohydrates: Approximately 25-30 grams
- Sugar: Approximately 22-27 grams
Enjoy your homemade Pineapple Guava Jelly! This easy recipe creates a healthy and delicious spread perfect for a variety of occasions. It's a fantastic way to bring a unique taste to your table, showcasing the best recipes made with simple ingredients and a lot of love. This recipe is among the best recipes for its ease and flavor. It’s a quick dinner idea addition to your routine that will surely impress your guests and family alike.