Are you dreaming of a juicy, tender pork loin that practically melts in your mouth? Forget takeout and embrace the delightful aroma of homemade cooking with this easy spit roast pork loin recipe. This recipe is perfect for a weekend gathering, a special occasion, or even a weeknight dinner if you're feeling ambitious! It's surprisingly simple to make, resulting in a flavourful and impressive meal that will wow your family and friends. This healthy meal is packed with protein and flavour, and it's a fantastic example of delicious dishes made easy.
Ingredients:
- 3-4 lb boneless pork loin roast
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup apple cider or chicken broth
Instructions:
Get Started:
- Preheat your outdoor grill or smoker to 325°F (160°C). If using a rotisserie, ensure it's properly assembled and ready to go.
Prepare the Pork Loin:
- Pat the pork loin dry with paper towels. This helps the seasoning adhere better.
- In a small bowl, combine olive oil, paprika, garlic powder, onion powder, rosemary, thyme, salt, and pepper.
- Rub the spice mixture all over the pork loin, ensuring it's evenly coated.
Roasting the Pork Loin:
- Carefully place the seasoned pork loin onto the rotisserie spit. Secure it firmly to prevent it from spinning off during cooking.
- Place the spit over the heat source. For an added layer of flavour, place a drip pan underneath to catch the rendered juices. Add your apple cider or chicken broth to the drip pan.
- Cook for approximately 2-2.5 hours, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy. The pork loin should be tender and juicy. You can baste it periodically with the juices from the drip pan for extra moisture and flavor.
Resting and Serving:
- Once cooked, remove the pork loin from the spit and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Carve the pork loin into slices and serve immediately.
Cooking Tips for the Best Spit Roast Pork Loin:
- Don't overcrowd the grill: Ensure proper airflow around the pork loin for even cooking.
- Use a meat thermometer: This is crucial for ensuring the pork loin is cooked to a safe internal temperature.
- Basting is key: Basting the pork loin periodically with the pan juices keeps it moist and flavorful.
- Adjust cooking time: Cooking times may vary depending on the size of your pork loin and your grill's temperature.
Variations:
- Add some sweetness: Try adding a tablespoon of brown sugar or honey to the spice rub for a touch of sweetness.
- Citrus zest: Incorporate lemon or orange zest into the rub for a bright, refreshing flavour.
- Herb variations: Experiment with different herbs like sage, oregano, or marjoram.
- Apple-infused: Add sliced apples to the drip pan during cooking for an extra layer of flavour.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the pork loin and serving size. However, a general estimate for a 4oz serving is:
- Calories: Approximately 250-300
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
This easy spit roast pork loin recipe is a fantastic addition to your collection of quick dinner ideas and healthy meals. Enjoy the delicious results of your homemade cooking! It's a truly impressive dish that's perfect for any occasion. This recipe represents some of the best recipes around for ease and delicious taste.