Are you craving that warm, spiced pumpkin bread you get at Starbucks, but don't want to pay the price? Then you're in the right place! This copycat recipe delivers all the deliciousness of that iconic fall treat, right in your own kitchen. It's easier than you think to make this moist, perfectly spiced pumpkin bread, and it's guaranteed to become a new family favorite. Get ready to enjoy the comforting flavors of autumn with this simple, homemade recipe!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- ½ cup chopped pecans or walnuts (optional)
Instructions:
Get Started: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This simple step ensures your pumpkin bread releases easily from the pan.
Dry Ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. This ensures even distribution of spices throughout your bread.
Wet Ingredients: In a separate bowl, combine the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Beat well until light and fluffy. This step incorporates air for a lighter texture.
Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough bread.
Pumpkin Power: Gently stir in the pumpkin puree and nuts (if using). The pumpkin puree adds moisture and that signature autumn flavor.
Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool Down: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy.
Tips for the Best Pumpkin Bread:
- Room Temperature Ingredients: Using room temperature eggs and oil helps create a smoother batter and ensures even baking.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in a tough bread. Mix until just combined.
- Check for Doneness: Use a wooden skewer or toothpick to check for doneness. If it comes out with a few moist crumbs, it's perfect.
- Spice it Up: Feel free to adjust the spices to your liking. A dash of allspice or cardamom can add extra warmth.
Variations:
- Chocolate Chip Pumpkin Bread: Add ½ cup of chocolate chips to the batter for a delicious twist.
- Cream Cheese Glaze: Mix together powdered sugar and cream cheese for a decadent topping.
- Streusel Topping: Create a crumble topping with flour, brown sugar, oats, and butter for added texture.
Nutritional Information (per slice, approximate):
Calories: Approximately 250-300 Fat: 10-15g Saturated Fat: 2-4g Cholesterol: 30-40mg Sodium: 150-200mg Carbohydrates: 35-45g Fiber: 2-3g Sugar: 15-20g Protein: 3-4g
This nutritional information is an estimate and may vary depending on the ingredients used.
This easy pumpkin bread recipe is perfect for a quick dessert, breakfast treat, or even a simple afternoon snack. Enjoy the delicious homemade flavors of fall! It’s a quick dinner idea that also satisfies your sweet tooth. This is one of the best recipes for easy homemade cooking. It's a delicious dish that’s sure to impress. You can make this recipe a part of your healthy meals plan.