Are you tired of the same old gruel in State of Survival? Craving something a little more… civilized? Then you've come to the right place! This post offers delicious and surprisingly easy recipes you can whip up even amidst the zombie apocalypse. These meals are perfect for a romantic candlelit dinner (provided you can find some candles!), a celebratory feast after a successful raid, or just a tasty break from the constant struggle for survival. These recipes use ingredients readily available, or easily foraged, and focus on simple preparation – because who has time for complicated cooking when the undead are lurking?
Hearty Hunter's Stew
This robust stew is packed with protein and will keep you going for hours. It’s adaptable to whatever ingredients you can scavenge.
Prep time: 15 minutes Cook time: 45 minutes Serves: 4
Ingredients:
- 1 tbsp cooking oil (foraged nuts or rendered animal fat work well!)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 lb stew meat (or any available protein – rabbit, squirrel, etc.) cut into 1-inch cubes
- 4 cups water or broth (vegetable or bone broth if available)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 cup chopped potatoes
- Salt and pepper to taste
- Optional: 1 cup chopped mushrooms or other foraged vegetables
Instructions:
- Heat the oil in a large pot or Dutch oven over medium-high heat.
- Brown the meat on all sides. Remove from the pot and set aside.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Return the meat to the pot. Add the water or broth, thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or until the meat is tender.
- Add the potatoes and any optional vegetables. Continue to simmer until the potatoes are cooked through, about 10-15 minutes.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
Tip: For a thicker stew, you can mash some of the potatoes before serving.
Simple Foraged Salad with Wild Vinaigrette
A refreshing counterpoint to the hearty stew, this salad highlights the bounty of nature.
Prep time: 10 minutes Cook time: 0 minutes Serves: 4
Ingredients:
- 2 cups mixed greens (dandelion, clover, or other edible greens)
- 1/2 cup foraged berries (raspberries, blueberries, etc.)
- 1/4 cup chopped nuts (walnuts, acorns – ensure they’re properly prepared)
- Wild Vinaigrette:
- 2 tbsp foraged berries (mashed)
- 1 tbsp olive oil (if available, otherwise use another oil)
- 1 tbsp apple cider vinegar (optional, water works too)
- Salt and pepper to taste
Instructions:
- Combine the greens, berries, and nuts in a large bowl.
- Whisk together the vinaigrette ingredients in a small bowl.
- Pour the vinaigrette over the salad and toss to combine.
Grilled Fish with Wild Herbs
If you're lucky enough to have access to a river or lake, this recipe is a delicious and healthy option.
Prep time: 5 minutes Cook time: 10-15 minutes Serves: 2
Ingredients:
- 2 fish fillets (any type of fish will work)
- 1 tbsp olive oil or melted fat
- 1 tbsp chopped wild herbs (chives, parsley, etc.)
- Salt and pepper to taste
Instructions:
- Heat the oil over medium-high heat on a grill or skillet.
- Season the fish fillets with salt, pepper, and herbs.
- Grill or pan-fry the fish for 5-7 minutes per side, or until cooked through.
These recipes are merely suggestions; feel free to experiment and adapt them based on the resources available in your State of Survival game. Remember, even in the apocalypse, a delicious meal can be a source of comfort and strength! Enjoy your candlelit dinner!