Are you craving a hearty, flavorful meal that's surprisingly easy to make? Then look no further! This Steak and Ale Kensington Club recipe brings the warmth and deliciousness of a classic pub meal right to your kitchen. Forget expensive restaurant bills; this recipe is perfect for a quick weeknight dinner or a satisfying weekend treat. It's a delicious dish perfect for those seeking easy recipes and healthy meals without compromising on taste.
Ingredients:
- 2 tbsp olive oil
- 1 lb sirloin steak, cut into 1-inch strips
- 1 large onion, sliced
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 pint ale (Guinness or similar dark ale recommended)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and freshly ground black pepper to taste
- 1 tbsp all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
- Crusty bread or mashed potatoes (for serving)
Instructions:
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Sear the Steak: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the steak strips and cook, stirring occasionally, until browned on all sides. Remove the steak from the skillet and set aside.
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Sauté Vegetables: Add the sliced onions to the skillet and cook until softened, about 5 minutes. Add the mushrooms and garlic and cook for another 3-5 minutes, until the mushrooms are tender.
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Deglaze the Pan: Pour in the ale, scraping up any browned bits from the bottom of the pan. This step adds incredible depth of flavor to your dish.
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Simmer the Stew: Return the steak to the skillet. Stir in the beef broth, Worcestershire sauce, thyme, and rosemary. Season generously with salt and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the steak is tender.
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Thicken (Optional): If you prefer a thicker sauce, whisk together the flour with a tablespoon of cold water to form a slurry. Slowly whisk the slurry into the simmering stew and cook for 1-2 minutes, or until the sauce has thickened to your desired consistency.
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Serve: Garnish with fresh parsley and serve hot with crusty bread for dipping or a side of creamy mashed potatoes.
Tips for the Best Steak and Ale Kensington Club:
- Don't overcrowd the pan: When searing the steak, work in batches if necessary to ensure proper browning.
- Use good quality ale: The flavor of the ale will significantly impact the overall taste of the dish.
- Adjust seasoning to your liking: Taste the stew before serving and adjust the seasoning as needed. A pinch of sugar can help balance the savory flavors.
- Make it ahead: This recipe is even better the next day! Make it ahead of time and reheat gently before serving.
Variations:
- Add vegetables: Feel free to add other vegetables like carrots, potatoes, or bell peppers.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Use different cuts of beef: Other cuts of beef, such as stew beef or flank steak, can also be used. Adjust cooking time accordingly.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 35-40g
- Fat: 20-25g
- Carbohydrates: 15-20g
This hearty and flavorful Steak and Ale Kensington Club recipe is a testament to the magic of simple, homemade cooking. It's a delicious dish that's perfect for any occasion, and a wonderful example of how delicious dishes can also be quick dinner ideas. Enjoy!