Craving a flavorful and satisfying meal that's ready in minutes? Look no further! This steak and cheese wrap recipe is the perfect solution for busy weeknights or a quick lunch. It’s a delicious combination of tender steak, melted cheese, and fresh vegetables, all wrapped up in a warm tortilla. This easy recipe is perfect for homemade cooking and delivers a healthy meal without sacrificing taste. Get ready to elevate your quick dinner ideas with this satisfying and customizable recipe!
Ingredients:
- 2 (8-ounce) sirloin steaks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup sliced bell peppers (any color)
- 1/2 cup sliced onions
- Optional: Your favorite hot sauce or salsa for extra flavor
Instructions:
Step 1: Prepare the Steak
- Season both sirloin steaks generously with garlic powder, onion powder, and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steaks to the skillet and cook for 3-4 minutes per side, or until desired level of doneness is reached. Use a meat thermometer for accuracy; medium-rare is around 130-135°F, medium is 140-145°F, and medium-well is 150-155°F.
- Remove steaks from skillet and let rest for 5 minutes before slicing thinly against the grain. This helps make the steak more tender.
Step 2: Assemble the Wraps
- While the steak rests, heat the tortillas according to package directions. You can heat them in a dry skillet, microwave, or even wrap them in a damp paper towel and microwave for 15 seconds.
- Spread a layer of shredded cheddar cheese over each tortilla.
- Top with sliced steak, bell peppers, and onions.
- Drizzle with your favorite hot sauce or salsa, if desired.
Step 3: Wrap and Serve
- Fold in the sides of the tortilla, then tightly roll from one end to the other.
- Serve immediately and enjoy your delicious steak and cheese wrap!
Tips and Variations:
- For a spicier kick: Add a pinch of cayenne pepper to the steak seasoning or use a spicier cheese like pepper jack.
- Add more veggies: Feel free to add other vegetables like mushrooms, spinach, or jalapenos.
- Try different cheeses: Monterey Jack, provolone, or Swiss cheese would also be delicious.
- Make it a meal prep item: Prepare the steak and veggies ahead of time and assemble the wraps just before serving.
- Use leftover steak: This recipe is a great way to use up leftover steak from another meal.
Nutritional Information (per wrap, approximate):
- Calories: Approximately 400-500 (depending on steak quantity and cheese type)
- Protein: Approximately 30-40g
- Fat: Approximately 20-30g
- Carbohydrates: Approximately 30-40g
This steak and cheese wrap recipe is a simple, flavorful, and satisfying meal that's perfect for a quick weeknight dinner or a satisfying lunch. It's a great way to enjoy a delicious and healthy meal without spending hours in the kitchen. Enjoy this delicious dish, and remember to share your culinary creations with us! We'd love to see your versions of this easy and satisfying recipe.