Weeknight dinners just got easier (and tastier!). This slow cooker steak and potato recipe is the perfect solution for busy families or anyone craving a comforting, flavorful meal without spending hours in the kitchen. Tender, juicy steak paired with perfectly cooked potatoes – it’s a delicious combination that’s surprisingly simple to make. Get ready for a healthy and satisfying meal that’s perfect for a quick dinner or a relaxed weekend gathering.
Ingredients:
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 lbs small red potatoes, halved or quartered if large
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup beef broth
- 1/2 cup dry red wine (optional, can substitute with more broth)
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
-
Sear the Steak: Season the beef cubes generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the beef cubes in batches until nicely browned on all sides. This step adds incredible depth of flavor. Don't overcrowd the pan; work in batches for even browning.
-
Layer in the Crock Pot: Transfer the browned beef to your slow cooker. Add the chopped onion, carrots, and celery to the slow cooker.
-
Add the Liquid and Seasoning: Pour the beef broth and red wine (if using) over the beef and vegetables. Stir in the Worcestershire sauce, Dijon mustard, thyme, and rosemary. Season with additional salt and pepper to taste.
-
Cook Low and Slow: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is incredibly tender and the potatoes are easily pierced with a fork.
-
Serve and Enjoy: Once cooked, remove the lid and gently stir. Serve hot, garnished with fresh parsley if desired. This hearty dish is perfect on its own or served with a side of crusty bread for sopping up the delicious juices.
Cooking Tips for Perfect Results:
- Choosing your Steak: While stew meat is ideal, you can also use other cuts of beef that benefit from slow cooking, such as chuck roast or bottom round.
- Don't Overcrowd the Pan: When searing the beef, work in batches to ensure even browning. Overcrowding will steam the beef instead of searing it.
- Adjust Cooking Time: Cooking times may vary depending on your slow cooker and the size of your beef cubes and potatoes. Always check for doneness before serving.
- Thicken the Sauce: If you prefer a thicker sauce, you can remove some of the cooking liquid and whisk in a tablespoon or two of cornstarch before returning it to the slow cooker for the last 30 minutes of cooking.
Variations:
- Add More Vegetables: Feel free to add other vegetables like mushrooms, bell peppers, or zucchini.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Herb Variations: Experiment with different herbs like oregano, sage, or marjoram.
- Garlic Lovers: Add a few cloves of minced garlic along with the onions.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500
- Protein: Approximately 30-40g
- Fat: Approximately 20-30g
- Carbohydrates: Approximately 20-30g
This easy crock pot recipe is a fantastic example of healthy meals and delicious dishes that don't require extensive cooking time. Enjoy this simple yet satisfying steak and potato recipe— perfect for busy weeknights and satisfying even the most discerning palates. It's a great addition to your collection of homemade cooking recipes and easily ranks among the best recipes for effortless weeknight dinners.