Tired of the same old dinner routine? Craving a hearty, flavorful meal that's ready in under 30 minutes? Then look no further! This steak and potato skillet recipe is your answer. It's a simple, delicious, and satisfying dish perfect for busy weeknights, and it's packed with flavor. Get ready to enjoy a restaurant-quality meal made entirely in the comfort of your own kitchen! This easy recipe is perfect for beginner cooks looking for healthy meals and quick dinner ideas.
Ingredients:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb small red potatoes, halved or quartered if large
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prep the Ingredients
Begin by washing and preparing all your vegetables. Halve or quarter the potatoes depending on their size, ensuring even cooking. Slice the onion and bell pepper. Mince the garlic. This simple step will streamline the cooking process.
Step 2: Season the Steak
In a large bowl, toss the cubed steak with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, half of the paprika, and half of the oregano. This pre-seasoning step ensures the steak is flavorful throughout.
Step 3: Sear the Steak
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned steak cubes and sear on all sides until nicely browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
Step 4: Sauté the Vegetables
Add the remaining tablespoon of olive oil to the skillet. Add the sliced onions and bell peppers and sauté for 5-7 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant. This adds depth of flavor to your dish.
Step 5: Combine and Simmer
Return the seared steak to the skillet. Add the potatoes, remaining paprika, and oregano. Season with salt and pepper to taste. Stir everything together to combine. Pour in about 1/2 cup of water or beef broth, cover the skillet, and reduce heat to low. Simmer for 15-20 minutes, or until the potatoes are tender and the sauce has slightly thickened. Stir occasionally to ensure even cooking.
Step 6: Serve and Enjoy!
Once the potatoes are cooked through and the steak is tender, remove the skillet from the heat. Garnish with fresh parsley and serve immediately. This hearty and flavorful dish is perfect served on its own or with a side salad.
Cooking Tips:
- For extra flavor, marinate the steak for at least 30 minutes before cooking.
- If you prefer a thicker sauce, simmer uncovered for a few more minutes.
- Feel free to add other vegetables, such as mushrooms or zucchini.
- Don't overcrowd the skillet when searing the steak; work in batches if necessary.
Variations:
- Spicy Steak and Potato Skillet: Add a pinch of red pepper flakes for a spicy kick.
- Cheesy Steak and Potato Skillet: Sprinkle some shredded cheddar cheese over the skillet during the last few minutes of cooking.
- Herb-infused Steak and Potato Skillet: Experiment with different herbs like rosemary or thyme.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 35-40g
- Fat: 20-25g
- Carbohydrates: 30-35g
This delicious and easy steak and potato skillet recipe is a fantastic addition to your repertoire of homemade cooking. It's a guaranteed crowd-pleaser, making it one of the best recipes for a satisfying and flavorful meal. Enjoy!