Are you craving a delicious, restaurant-quality steak but short on time? Then this pressure cooker steak recipe is your new best friend! Forget hours of searing and slow cooking – this method delivers incredibly juicy, tender steak in a fraction of the time, making it the perfect quick dinner idea for busy weeknights. This easy recipe is packed with flavor and is surprisingly healthy, too! Get ready to elevate your homemade cooking game with this best recipe for pressure cooker steak.
Ingredients:
- 2 (8-ounce) steaks (ribeye, New York strip, or sirloin work well)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
Instructions:
Step 1: Prepare the Steaks
Pat the steaks dry with paper towels. This crucial step helps achieve a beautiful sear. Season generously with salt and pepper on both sides.
Step 2: Sear the Steaks (Optional but Recommended)
For extra flavor and a nice crust, heat the olive oil in a large skillet over medium-high heat. Sear the steaks for 1-2 minutes per side until nicely browned. This step isn't strictly necessary for the pressure cooker, but it adds a delicious depth of flavor.
Step 3: Pressure Cook the Steak
Add the minced garlic and butter to the pressure cooker. Set the pressure cooker to sauté mode and cook until the butter is melted and the garlic is fragrant (about 30 seconds). Place the seared steaks in the pressure cooker. Pour the beef broth and Worcestershire sauce over the steaks. Sprinkle with thyme.
Step 4: Cook to Perfection
Secure the lid and set the pressure cooker to high pressure for 2-3 minutes for medium-rare, 4-5 minutes for medium, or 6-7 minutes for medium-well. Always remember cooking times may vary slightly depending on your pressure cooker and the thickness of your steaks. Natural pressure release for 10 minutes, followed by a quick release.
Step 5: Rest and Serve
Carefully remove the steaks from the pressure cooker and let them rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in an incredibly tender and flavorful steak. Serve immediately and enjoy!
Cooking Tips for the Best Results:
- Don't overcrowd the pressure cooker: Ensure there's enough space for the steam to circulate evenly.
- Use a meat thermometer: For perfectly cooked steaks, use a meat thermometer to check the internal temperature.
- Adjust cooking time: Cooking times may vary depending on the thickness of your steaks and the desired doneness.
Variations:
- Add vegetables: Include sliced onions, mushrooms, or bell peppers to the pressure cooker for a complete meal.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Herb variations: Experiment with rosemary, oregano, or a blend of your favorite herbs.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-450 (depending on the cut of steak)
- Protein: 35-45g
- Fat: 20-30g
This pressure cooker steak recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a delicious and efficient way to enjoy a restaurant-quality steak without the fuss. Enjoy this flavorful and tender dish!