Craving a comforting, flavorful meal that's surprisingly easy to make? Look no further than this steak mushroom pie! This recipe is perfect for a quick weeknight dinner or a satisfying weekend lunch. It combines the richness of tender steak with earthy mushrooms in a flaky, homemade pastry crust. Get ready for a delicious dish that's sure to impress your family and friends. This easy recipe is a fantastic example of delicious dishes you can create with homemade cooking, offering a healthy meal option without compromising on taste.
Ingredients:
For the Filling:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Pastry Crust: (Alternatively, use one 14-inch pre-made pie crust)
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 1/2 cup ice water
Instructions:
Making the Steak Filling:
- Season the steak cubes generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the steak cubes until browned on all sides, about 5-7 minutes. Remove the steak from the skillet and set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes more. Stir in the minced garlic and cook for another minute until fragrant.
- Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth until smooth. Bring the mixture to a simmer and cook until slightly thickened, about 2-3 minutes.
- Stir in the heavy cream, thyme, salt, and pepper. Return the seared steak to the skillet and cook until heated through, about 5 minutes.
Making the Pastry Crust (If making from scratch):
- Whisk together the flour and salt in a large bowl. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
- Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
Assembling and Baking the Pie:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the chilled pastry dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate.
- Pour the steak and mushroom filling into the pie crust.
- Trim and crimp the edges of the crust. You can cut decorative slits in the top crust for ventilation.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for at least 10 minutes before serving.
Tips for the Best Steak Mushroom Pie:
- For extra flavor, marinate the steak for a few hours before cooking.
- Don't overcrowd the skillet when searing the steak. Work in batches if necessary to ensure proper browning.
- Feel free to add other vegetables to the filling, such as carrots, potatoes, or peas.
- If you prefer a richer flavor, use a combination of beef broth and red wine in the filling.
Variations:
- Spicy Steak Mushroom Pie: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the filling for a kick.
- Cheesy Steak Mushroom Pie: Sprinkle shredded cheddar cheese or Gruyère cheese over the filling before baking.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: 30-35g Fat: 25-30g Carbohydrates: 20-25g
This hearty and flavorful steak mushroom pie is a perfect example of quick dinner ideas and healthy meals that are easy to prepare. Enjoy this delicious dish as a satisfying and comforting homemade meal!