Craving a delicious and satisfying meal that's both quick to make and packed with flavor? Look no further! This Beef Burrito Recipe with Rice and Beans is your answer. Forget takeout – homemade burritos are easier than you think, and infinitely more customizable to your taste. Get ready for a flavor fiesta that's perfect for a weeknight dinner, a casual lunch, or even a fun family gathering. This recipe offers a healthy and delicious alternative to processed food, showcasing the best of homemade cooking.
Ingredients:
For the Beef:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can of diced tomatoes, undrained
- 1 (15-ounce) can of kidney beans, rinsed and drained
- 1 packet taco seasoning
- 1/2 cup beef broth
- Salt and pepper to taste
For the Rice:
- 1 cup long-grain rice
- 2 cups water
- 1/4 teaspoon salt
For the Burritos:
- 10-12 large flour tortillas
- Your favorite burrito toppings: shredded cheese, salsa, sour cream, guacamole, lettuce, etc.
Instructions:
Step 1: Cooking the Rice
This is one of the easiest parts! Rinse the rice under cold water until the water runs clear. Combine rice, water, and salt in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the water is absorbed. Fluff with a fork and set aside. This simple method guarantees perfectly cooked rice every time.
Step 2: Preparing the Beef Filling
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes. Stir in the diced tomatoes (undrained), kidney beans, taco seasoning, and beef broth. Bring to a simmer, reduce heat, and cook for 10-15 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste. This flavorful beef filling is the heart of your delicious burritos.
Step 3: Assembling the Burritos
Warm the tortillas according to package directions – you can microwave them, heat them in a dry skillet, or even wrap them in a damp paper towel and microwave for a few seconds for a softer texture. Spoon a generous amount of rice and beef filling onto the center of each tortilla. Add your favorite toppings – cheese, salsa, sour cream – whatever your heart desires! Fold in the sides of the tortilla, then fold the bottom up and over the filling, and roll tightly.
Step 4: Serving and Enjoying
Serve your delicious Beef Burrito with Rice and Beans immediately. These burritos are perfect for a quick and easy dinner, a satisfying lunch, or even a fun family meal. They are also great for meal prepping – simply assemble and store in the fridge for a quick grab-and-go lunch the next day.
Cooking Tips for Burrito Success:
- Don't overcrowd the skillet: When cooking the ground beef, make sure not to overcrowd the pan. This will help ensure that the beef browns properly and doesn't steam.
- Warm your tortillas properly: Warming your tortillas is essential for preventing them from cracking when you roll them.
- Get creative with toppings: Feel free to experiment with different toppings to create your own unique burrito combinations.
Variations:
- Spicy Beef Burritos: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the beef filling for an extra kick.
- Vegetarian Burritos: Substitute the ground beef with black beans or lentils for a hearty vegetarian option.
- Chicken Burritos: Use shredded chicken instead of ground beef for a different protein source.
Nutritional Information (per burrito, approximate):
- Calories: Approximately 500-600 (depending on toppings)
- Protein: Approximately 25-30g
- Carbohydrates: Approximately 70-80g
- Fat: Approximately 20-25g
This nutritional information is an estimate and may vary depending on the specific ingredients used and portion sizes.
Enjoy your delicious and easy Beef Burrito with Rice and Beans! Let us know in the comments how you customized your burritos – we love hearing from our readers!